Evaluating the Use of Marlin Fish (Istiompax indica) By-product Meal in the  Ration on Carcass and Organ Yields of Broiler Chickens

Zulfan Zulfan Zulfan; Muhammad Daud; Herawati Latif; Novia Khairunnisa; Tantri Anggraini

doi:10.21059/buletinpeternak.v48i3.92435

Evaluating the Use of Marlin Fish (Istiompax indica) By-product Meal in the Ration on Carcass and Organ Yields of Broiler Chickens

https://doi.org/10.21059/buletinpeternak.v48i3.92435

Zulfan Zulfan Zulfan^(1*), Muhammad Daud⁽²⁾, Herawati Latif⁽³⁾, Novia Khairunnisa⁽⁴⁾, Tantri Anggraini⁽⁵⁾

(1) Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
(2) Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
(3) Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
(4) Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
(5) Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
(*) Corresponding Author

Abstract

This study aimed to examine the effect of marlin fish (Istiompax indica) byproduct meal (MFBM) mixed with some other feed ingredients such as yellow corn (YC), rice bran (RB), broken rice (BR), and top mix (TM) as a mixture feed (MF) in replacement fractionally a commercial ration (CR) on carcasses and organs of broiler chickens. As a comparison, commercial local fish meal (CLFM) was used instead of MFBM in the MF. A total of 100 DOCs, strain MB 202, were raised for 35 days of age to feed the experimental rations. The experimental rations were: CR= 100% CP511/512 (control), MFBM₄= 80% CP511/512 + 20% MF₁containing 4% MFBM, MFBM₈= 80% CP511/512 + 20% MF₂containing 8% MFBM, CLFM₄= 80% CP511/512 + 20% MF₃containing 4% CLFM, and CLFM₈= 80% CP511/512 + 20% MF₄containing 8% CLFM. The research used a completely randomized design (CRD) with five treatments, four replications, and two subsamples. Data were analyzed by Analysis of Variance (ANOVA) and continued by Duncan’s multiple range taste (DMRT) only if the results detected a significant difference. This study showed that at 4% usage within the MF, using MFBM did not indicate a significant difference in the whole carcass and cuts-up weights than using CLFM. However, at the level of 8% within an MF, the former was significantly higher (p<0.05) on the whole carcass and breast weight than the latter. In conclusion, marlin fish byproduct meal (MFBM) could be used up to 8% to produce better whole carcass and breast weight compared to commercial local fish meal (CLFM) without adverse effects on the internal organs of broilers.

Keywords

Broiler; Carcass; Fish meal; Organs; Marlin (Istiompax indica)

Full Text:

8. Zulfan

References

Afreen, M. and I. Ucak. 2020. Fish processing wastes used as feed ingredient for animal feed and aquaculture feed. J. Surv. Fish. Sci. 6: 55‒64.

Asrat, M., A. Anja, and Y. K. Yesuf. 2023. The effect of inclusion of fish waste meal on the growth performance and carcass characteristics of broiler chicken. Journal of Science and Inclusive Development 5: 25‒42.

Barlow, S. M. 2003. Fish Meal. Encyclopedia of Food Sciences and Nutrition. 2^nd Ed. Academic Press, UK pp. 2486‒2491.

Fouad, A. M. and H. K. El-Senousey. 2014. Nutritional factors affecting abdominal fat deposition in poultry: A Review. Asian-Australas J. Anim. Sci. 27: 1057–1068.

Frempong, N., T. N. N. Nortey, C. B. Paulk, and C. R. Stark. 2019. Evaluating the effect of replacing fish meal in broilers with either soybean meal or poultry by-product meal on broiler performance and total feed cost per kilogram of gain. J. Appl. Poult. Res. 28: 912–918.

Hartadi, H., S. Reksohadiprodjo, S. Lebdosukojo, and A. D. Tillman. 2005. Tabel-Tabel dari Komposisi Bahan MakananTernak untuk Indonesia (Tables of Feed Composition for Indonesia). The International Feedstuff Institute. Utah Agricultural Experiment Station.Utah State University, Logan, Utah.

Hendalia, E., F. Manin, Adriani, Mairizal, and A. R. Admiral. 2019. Composition and amino acid profile of fish meal processed using probiotics and prebiotic sources. Earth Environ. Sci. 387: 012007.

Jadhav, K., K. S. Sharma, S. Katoch, V. Sharma, and B. G. Mane. 2015. Probiotics in broiler poultry feeds: A Review. Journal of Animal Nutrition and Physiology 1: 4–16.

Karimi, A. 2006. The effect of various fishmeal inclusion level (%) on performance of broiler chicks. Int. J. Poult. Sci. 5: 255–258.

Miranti, S. and W. K. A. Putra. 2019. Potential test of fish waste from traditional markets in Tanjungpinang city as an alternative raw material for feed of marine fish culture. IntekAkuakultur 3: 8–15.

Naswa, A. and E. Suprayitno. 2019. Amino acid profile and characterization of gelatin from salmon skin. Int. J. Sci. Res. Publ. 9: 643‒646.

NRC. 1994. Nutrient Requirement of Poultry. National Research Council National Academy Press, Washington DC.

Olawumi, S. O. 2013. Phenotypic correlations between live body weight and carcass traits in Arbor Acre breed of broiler chicken. International Journal of Science and Nature 4: 145–149.

Petricolena, Z. C. 2014. Chemical composition of fish and fishery products. Handbook of Food Chemistry, pp: 1–28.

Putnam, P. A. 1991. Handbook of Animal Science. Academy Press, San Diego.

Ressang, A. A. 1998. Patologi Khusus Veteriner. Ed. ke-2. NV Percetakan Bali, Denpasar.

Sam, I. M. 2019. Influence of sex on relationship between morphometric trait measurement and carcass traits in broiler chicken raised in humid tropic. Journal of Agriculture, Environmental Resource and Management 4: 395–403.

Scheuermann, G. N., S. F. Bilgili, J. B. Hess, and D. R. Mulvaney. 2003. Breast muscle development in commercial broiler chickens. Poult. Sci. 82: 1648–1658.

Sihite, H. H. 2013. Studi pemanfaatan limbah ikan dari Tempat Pelelangan Ikan (TPI) dan pasar tradisional Nauli Sibolga menjadi tepung ikan sebagai bahan baku pakan ternak. Jurnal Teknologi Kimia 2: 43–54.

Steel, R. G. D. and J. H. Torrie. 1991. Prinsip dan Prosedur Statistika. Terjemahan oleh B. Sumantri. Cet. ke-2. PT Gramedia, Jakarta.

Suni, S., C. V. Lisnahan, and A. A. Dethan. 2020. Berat organ non karkas ayam broiler setelah disuplementasi Dl-methionine dalam pakan. J. Anim. Sci. 6: 4–6.

Tůmová, E. and A. Teimouri. 2010. Fat deposition in the broiler chicken: A Review. A Scientia Agric. Bohem. 41: 121–128.

Utomo, N. B. P., Susan, and M. Setiawati. 2013. Peran tepung ikan dari berbagai bahan baku terhadap pertumbuhan lele sangkuriang Clarias sp. J. Akuakultur Indonesia. 12: 158‒168.

Wen, C., X. Jiang, L. Ding, T. Wang, and Y. Zhou. 2017. Effects of ary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers. Sci. Rep. 15: 1924.

Whitehouse, L. 2020. Black Marlin. Biology Dictionary, Biologydictionary.net, 17 Dec. 2020, https://biologydictionary.net/black-marlin/

Zulfan, Z., M. A. Yaman, Allaily, and E. J. Marlina. 2020. Performances of broiler chickens fed the commercial diets partially substituted with feeds containing fermented and non fermented leubim fish meal (Canthidermis maculata). Bull. Anim. Sci. 44: 73–80.

Zulfan, Z., Z. Zulfikar, H. Latif, N. I. Nyakdin, and G. A. Pangestu. 2022. Effect of feeding broilers with the diets containing leubim fish waste meals processed with including and without its skin on the weights and percentages of carcasses and internal organs of broilers. Livest. Anim. Res. 20: 220–230.

DOI: https://doi.org/10.21059/buletinpeternak.v48i3.92435