* Corresponding Author
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed
https://doi.org/10.21059/buletinpeternak.v46i4.76789 Amani Aldiyanti(1), Elly Tugiyanti(2*), Bambang Hartoyo(3)
(1) Graduate student of postgraduate animal science study program, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, 53123,
(2) Department of Animal Production, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, 53123,
(3) Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, 53123,
(*) Corresponding Author
Abstract
Broiler chickens are birds that grow very fast, but have low body resistance and are easily stressed. This study aimed to examine the effect of nucleotide and turmeric extract (Curcuma longa Linn) on blood profile (erythrocytes, hemoglobin and leukocytes) and carcass production (weight of carcass, weight of breast, thighs and wings) in broiler chickens. Data was collected using a completely randomized design with 7 treatments consisting of Control: basal feed + antibiotic Bacitracin Zinc 0.1 g/day; N 0 : basal feed; N 1 : basal feed + turmeric extract 600 mg/kg feed; N 2 : basal feed + nucleotide 250 mg/kg feed; N 3 : basal feed + nucleotide 250 mg/kg feed + turmeric extract 600 mg/kg feed; N 4 : basal feed + nucleotide 500 mg/kg feed; N 5 : basal feed + nucleotide 500 mg/kg feed + turmeric extract 600 mg/kg feed. The results showed that nucleotide supplementation and turmeric extract had no significant effect on weight of carcass, weight of breast, thighs and wings, hemoglobin, erythrocytes and leukocytes of broiler. The use of nucleotide and turmeric extract could not improve the blood profile of broiler.
Keywords
Full Text:
PDFReferences
Allendorf F, W. G. Luikart, and S. N. Aitken. 2013. Conservation and the genetics of populations. Blackwell Publishing. Oxford, UK.
Adegoke, A.V., M. A. Abimbola, K. A. Sanwo, L. T. Egbeyale, J. A. Abiona, A. O. Oso, and S. O. Iposu. 2018. Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants A.V. Vet. Anim. Sci. 6: 95–102.
Agustanti, L. 2014. Gambaran sel darah putih dan indeks stres ayam broiler yang diberi jamu bagas waras (jahe, kunyit, dan kencur) melalui air minum. Institut Pertanian Bogor, Bogor.
Aggarwal, B. B. and K. B. Harikumar. 2009. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int. J. Biochem. Cell Biol. 41: 40-59. doi.org/10.1016/j. biocel.2008.06.010
Ali, A. S., Ismoyowati, and D. Indrasanti. 2013. Jumlah eritrosit, kadar hemoglobin dan hematokrit pada berbagai jenis itik lokal terhadap penambahan probiotik dalam ransum. Jurnal Peternakan 1: 1001 1013.
Al-Sultan, S. I. 2003. The effect of Curcuma longa (turmeric) on overall performance of broiler chickens. Int.J. Poult. Sci. 2: 351-353.
Arfah, N. M. 2015. Pengaruh pemberian tepung kunyit pada ransum terhadap jumlah eritrosit, hemoglobin, pcv dan leukosit ayam broiler. Program Studi Kedokteran Hewan. Fakultas Kedokteran. Universitas Hasanuddin, Makassar.
Attia, Y. A., F. Bovera, E. Abd-El-Hamid, Abd-El- Hamid, E. Abd-Elrazk, T. EL-Din, A. M. Al- Harthi, A. Nizza, and R. M. Elharidy. 2017. Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks. Italian J. Anim. Sci. 16: 563-572, DOI: 10.1080/1828051X.2017.1301228
Borges, S. A., A. V. Fischer da Silva, J. Ariki, D. M. Hooge, and K. R. Cummings. 2003. Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and humidity. Poult. Sci. 82: 301-308.
Brugaletta, G., J. R. Teyssier, S. J. Rochell, S. Dridi, and F. Sirri. 2022. A review of heat stress in chickens. Part I: Insights into physiology and gut health. Front. Physiol. 13: 934381. doi: 10.3389/fphys.2022.934381.
Budiarta, I. K., N. K. S. Rukmini, and L. Suariani. 2020. Berat bagian-bagian karkas ayam ras pedaging umur 5 minggu yang diberi ransum mengandung tepung bulu ayam. Gema Agro. 25: 33-37.
Cas, M. D. and R. Ghidoni. 2019. Dietary curcumin: Correlation between Bioavailability and Health Potential Nutrients 11: 21-47. doi:10.3390/nu11092147.
Chattopadhyay, I., K.Biowas, U. Bandyopadhyay, and R. K. Banerjee. 2004. Turmeric and Curcumin: Biological actions and medical applications. Curr. Sci. 87: 44 – 53.
Davis, A. K., D. L. Maney, and J. C. Maerz . 2008. The use of leukocyte profiles to measure stress in vertebrates a review for ecologists. J. Funct. Eco. 22: 760-772.
Dono, N. D. 2014. Turmeric (Curcuma longa Linn.) supplementation as an alternative to antibiotics in poultry diets. WARTAZOA. Ind. Bull.Anim. Vet. Sci. 23: 41-9. DOI: 10.14334/wartazoa.v23i1.958
Dosoky, N. S. and W. N. Setzer. 2018. Review chemical composition and biological activities of essential oils of curcuma species. Nutrients 10: 11-96. doi:10.3390/nu10091196
Eroschenko, V. P. 2008. diFiore’s Atlas of histology with functional correlations. 11 th edn. Lippincott W. & Wilkins, United States of America, pp. 313-320.
Fahrurozi, N., S. Tantalo, and P. E. Santoso. 2014. Pengaruh pemberian kunyit dan temulawak melalui air minum terhadap gambaran darah pada broiler. Jurnal Ilmiah Peternakan Terpadu 2: 39 – 46.
Gopi, M. V. Manojkumar, A. K. Verma, P.Singh, J. J. Rokade, B. V. Pearlin, M. Monika, V. Madhupriya, K. M. Saravana, and T. Tamilmani. 2020. In ovo administration of nucleosides improved the performance, apparent metabolizable energy and gut development in broiler chickens. Front. Vet. Sci. 7: 583-748. doi: 10.3389/fvets.2020.583748
Guyton, A. C. and J. E. Hall. 1997. The gastrointestinal tract: nervous control, movement of food through the tract and blood flow. Human physiology and mechanisms of disease. 6 th edn. Guyton A.C., J.E. Hall (Eds). Saunders Co, Pennsylvania, USA, 511-523.
Hakim, R. L., L. D. Mahfudz, and R. Muryani. 2021. Penambahan nukleotida pada ransum broiler yang dipelihara pada suhu lingkungan berbeda terhadap performa organ imunitas. Jurnal Sain Peternakan Indonesia 16: 164–170.
Hanifa, K., R. Murwani, and Isroli. 2016. Pengaruh pemberian air kunyit (curcuma domestica) terhadap profil darah merah (jumlah eritrosit, hemoglobin dan hematokrit) pada ayam broiler. J. Chem. Inform. Mod. 53: 1689–1699.
Harahap, R. A. 2014. Profil darah ayam broiler periode finisher yang diberi pakan plus formula herbal. Institut Pertanian Bogor, Bogor.
Houshmand, M., K. Azhar, I. Zulkifli, M. H. Bejo, and A. Kamyab. 2012. Effects of non- antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein. South Afric. J. Anim. Sci. 42: 22–32.
Isroli, S. Susanti, E. Widiastuti, T. Yudiarti, and Sugiharto. 2009. Observasi beberapa variabel hematologis ayam kedu pada pemeliharaan intensif. Seminar Nasional Kebangkitan Peternakan. Program Magister Ilmu Ternak Pascasarjana Fakultas Peternakan Universitas Diponegero, Semarang.
Johannah, N. M., A. Joseph, B. Maliakel, and I. M. Krishnakumar. 2018. Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers. J. Anim. Sci. Tech. 60: 1-9.
Khoirina, H., R. Murwani, and Isroli. 2017. Effect giving water of turmeric (Curcuma domestica) on cell red blood profiles (total of erythrocytes, hemoglobin and hematocrit) of broiler chickens. Jurnal Pengembangan Penyuluh Pertanian 14: 56-62.
Khosravinia, H. 2016. Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Saturejakhuzistanica) essential oils through drinking water. J. App. Anim. Res. 44: 273-280. DOI: 10.1080/09712119.2015.1031781
Kreuz, B. S., G. C. Rocha, P. H. R. F. Campos, F. F. Silva, M. I. Hannas, L. F. T. Albino, S. O. Borges, and A. A. Calderano. 2020. Effects of dietary nucleotide supplementation on growth performance and physiology of broiler chickens under pre- and postinflammatory challenge. Revis. Bras. Zoo. 49: e20200117. https://doi.org/10.37496/rbz4920200117
Kumar, A., A. K. Singh, M. S. Kaushik, S. K. Mishra, P. Raj, and P. K. Singh. 2017. Interaction of turmeric (Curcuma domestica val.) with beneficial microbes: A review. 3 Biotech. 7: 1– 8.
Kwiecien, S., M. Magierowski, J. Majka, A. PtakBelowska, D. Wojcik, Z. Sliwowski, K. Magierowska, and T. Brzozowski. 2019. Curcumin: a potent protectant against esophageal and gastric disorders. Int. J. Mol. Sci. 20: 14-77. doi: 10.3390/ijms20061477
Ma’rifah, B., I. Isroli, and T. A. Sartono. 2020. Pengaruh air rebusan kunyit (Curcuma domestica) dalam air minum terhadap daya tahan dan perfromans karkas ayam broiler. Jurnal Riset Agribisnis dan Peternakan 5: 7-12. https://doi.org/10.37729/jrap.v5i1.25
Mohamed, F. F., M. Hady, N. F. Kamel, and N. M. Ragaa. 2020. The impact of exogenous dietary nucleotides in ameliorating Clostridium perfringens infection and improving intestinal barriers gene expression in broiler chicken. Vet. Anim. Sci. 10 : 1-9. https://doi.org/10.1016/j.vas.2020.100130 .
Mehri, M., F. Bagherzadeh-Kasmani, and M. Rokouei. 2016. Growth responses of breast and leg muscles to essential amino acids in broiler chicks. Animal. 10: 390- 395. DOI: https://doi.org/10.1017/S1751731115 002128
Napirah, A., Supadmo, and Zuprizal. 2013. Pengaruh penambahan tepung kunyit (Curcuma domestica valet) dalam pakan terhadap parameter hematologi darah puyuh (Coturnix-coturnix Japonica) Pedaging. Buletin Peternakan. 37: 114- 119.
Nawaz, A. H., K. Amoah, Q. Y. Leng, J. H. Zheng, W. L. Zhang, and L. Zhang. 2021. Poultry response to heat stress: Its physiological, metabolic, and genetic implications on meat production and quality including strategies to improve broiler production in a warming world. Front. Vet. Sci. 8: 699081. doi: 10.3389/fvets.2021.699081.
Nematbakhsh, S., J. Selamat, L. H. Idris, and A. F. A. Razis. 2021. Chicken authentication and discrimination via live weight, body size, carcass traits, and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia. Foods 10: 15-75. https://doi.org/10.3390/ foods10071575
Nengsih, R. F. and A. A. Mustika. 2020. Evaluation of hematology and stress marker (h/l ratio) of broilers administered with bangun-bangun leaves during 28 days. Acta Vet. Indones. 8: 9–15.
Pimson, C., P. Bakban, S. Suwanrat, and N. Chanutsa. 2018. The effect of curcumin on growth performance, blood biochemistry and antioxidant activities in boiler chickens. Vet. Integrat. Sci. 16: 95–107. Retrieved from https://he02.tcithaijo.org/index.php/vis/article/view/141603 .
Polianciuc, S. I., A. E. Gurzau, B. Kiss, M. G. Ștefan, and F. Loghin.2020. Antibiotics in the environment: causes and consequences. Med. Pharm. Reports 93: 231 – 240.
Pristiwanti, N. J., Sugiharto, and Isroli. 2017. Jumlah leukosit dan diferensial leukosit ayam broiler yang diberi minum air rebusan kunyit. Jurnal Ternak Tropika 18: 15–19.
Putra, C. G. N., R. Maulana, and H. Fitriyah. 2018. Otomasi kandang dalam rangka meminimalisir heat stress pada ayam broilrr dengan metode naive bayes. Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer 2: 387-394.
Puvadolpirod and Thaxton. 2000. Model of physiological stress in chicken. 5th edn. Quantitative evaluation. Department of Poultry Science, Mississipi State University. 79: 391-395.
Rahayu, I., Darwati, and A. Mu’iz. 2019. Morfometrik ayam broiler dengan pemeliharaan intensif dan free range di daerah tropis. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 7: 75-79.
Resnawati, H. 2002. Produksi karkas dan organ dalam ayam pedaging yang diberi ransum mengandung tepung cacing tanah (Lumbricus rubellus). Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Ronquillo, M. G. and J. C. A. Hernandez. 2017. Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methods. Food Control 72: 255- 267.
Rostagno, M. H. 2020. Board invited reviews: Effects of heat stress on the gut health of poultry. J. Anim. Sci. 98: 1–9.
Ruff, J., T. L. Barros, J. Campbell, R. GonzálezEsquerra, C. N. Vuong, S. Dridi, E. S. Greene, X. Hernandez-Velasco, B. M. Hargis, and G. Tellez-Isaias. 2021. Spray- dried plasma improves body weight, intestinal barrier function, and tibia strength during experimental constant heat stress conditions. Animals 11: 2213. doi: 10.3390/ani11082213. PMID: 34438670; PMCID: PMC8388371.
Sadarman. 2013. Status kesehatan ayam pedaging yang diberi limbah kulit buah naga (Hylocereus undatus) dalam air minum sebagai antioksidan. Jurnal Penelitian Sosial Keagamaan. 16: 14-19.
Sakomura, N. K., R. M. Gous, S. M. Marcato, and J. B. K. Fernandes. 2011. A description of the growth of the major body components of 2 broiler chicken strains. Poult. Sci. 90: 2888–2896. doi: 10.3382/ps.2011-0160.
Sanchez-Pozo, A. and A. Gil. 2002. Nucleotides as semiessential nutritional components. Br. J. Nutr. 87: S135-S137. https://doi.org/10.1079/bjn2001467
Sugiharto, S. 2014. Role of nutraceuticals in gut health and growth performance of poultry. J. Saudi Soc. Agric. Sci. 15: 99-111.
Suriansyah, I. B. K. Ardana., M. S. Anthara, and L. D. Anggreni. 2016. Leukosit ayam pedaging setelah diberikan paracetamol. Jurnal Indonesia Medicus Veterinus. 5: 165-174.
Swastike, W. 2012. Efektifitas antibiotik herbal dan sintetik pada pakan ayam broiler terhadap performance, kadar lemak abdominal dan kadar kolesterol darah. Prosiding SNST ke-3 Tahun 2012 Fakultas Teknik Universitas Wahid Hasyim Semarang. pp H.1-H.6
Tamzil, M. H. and B. Indarsih. 2020.Measurement of several bodies parts of super kampong chicken reared intensively. Jurnal Ilmu dan Teknologi Peternakan Indonesia 6: 103 - 110.
Thavorn, K., M. M. Mamdani, and S. E. Straus. 2014. Efficacy of turmeric in the treatment of digestive disorders: a systematic review and meta-analysis protocol. Systematic Reviews 3: 71. doi: 10.1186/2046-4053-3- 71
Thema, K., V. Mlambo, N. Snyman, and C. M. Mnisi. 2019. Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers: physiological and meat quality responses. Animals 9: 11-60. https://doi:10.3390/ani9121160.
Tugiyanti, E., T. Yuwanta, Zuprizal, Rusman, and Ismoyowati. 2016. Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native muscovy duck. J. Ind. Tropic. Anim. Agric. 41: 145-152.
Tugiyanti, E. and E. Susanti. 2017. Effect of breadfruit leaf powder (Artocarpus altilis) on number of blood cells and correlation between cholesterol blood and meat of tegal ducks 10 weeks age. Anim. Prod. 19: 179-188.
Van Boeckel, T. P., E. E. Glennon, D. Chen, M. Gilbert, T.P. Robinson, B. T. Grenfell, S. A. Levin, S. Bonhoeffer and R. Laxminarayan. 2017. Reducing antimicrobial use in food animals. Science. 351: 1350–1352. doi: 10.1126/science.aao1495
Weimer, S. L., S. Zuelly, M. Davis, D. M. Karcher, and M. A. Erasmus. 2022. Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities. Poult. Sci. 101: 101833. doi: 10.1016/j.psj.2022.101833
Wientarsih, I., S. D. Widhyari, dan T. Aryanti. 2013. Kombinasi imbuhan herbal kunyit dan zink dalam pakan sebagai alternatif pengobatan kolibasilosis pada ayam pedaging. Jurnal Veteriner 14: 327-334.
Yalcinkaya, I., T. Gungor, M. Basalan, dan E. Erdem. 2008. Manna oligosaccharides (MOS) from saccharomyces cerevisiae in broilers : effects on performace and blood biochemistry. Turk. J. Vet. Anim. Sci. 32(1) : 43-48.
Yosi, F., and S. Sandy. 2014. Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan 37: 169-174.
Yuniwarti, E. Y. W. 2015. Profil darah ayam broiler setelah vaksinasi AI dan pemberian berbagai kadar VCO. Buletin Anatomi dan Fisiologi 23: 38–46.
DOI: https://doi.org/10.21059/buletinpeternak.v46i4.76789
Article Metrics
Abstract views : 1893
| 
views : 1236
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.