To Determine the Effect of Using a Complete Feed Containing Protected Soybean Groats in the Production of Javanese Thin-Tailed Male Sheep Carcasses
Yahya Nor Arif(1), Nurul Fatimah Isnaniyah(2), Ahmad Pramono(3), Joko Riyanto(4*)
(1) Universitas Sebelas Maret
(2) Universitas Sebelas Maret
(3) Dosen, Universitas Sebelas Maret
(4) Animal Husbandry Study Program, Faculty of Agriculture, Sebelas Maret University
(*) Corresponding Author
Abstract
The present study aims to determine the impact of complete feed containing protected soybean meal on the production of male thin-tailed lamb carcasses. A total of 15 (23.43 ± 1.40 kg) 12 months old male Thin-Tailed Sheep (TTL) were given 3 treatments and 5 replicates in a completely randomized design. The ration consisted of complete feed and formaldehyde-protected soybean groat (PSG). The treatments includes 100% complete feed (F1), 90% complete feed + PSG 10% (F2), and 80% complete feed + PSG 20% (F3). Data were analyzed using ANOVA and differences between treatments were further tested using Duncan’s New Multiple Range Test. The results indicated that the use of PSG containing complete feed did not improve the characteristics of carcasses (weight and percentage of carcass components, half-cuts and commercial cuts of carcass, fleshing index and meat bone ratio) of male TTLs (P>0.05). However, differences were found in the rib eye muscle area. The use of complete feed containing 20% PSM (F3) resulted the highest rib eye muscle area figure compared to those of F2 and F1 (35.17 vs 27.00 and 26.33; P<0.05). Our study revealed that the use of complete feed containing 20% protected soybean groat resulted in higher rib eye muscle area by 25.14% compared to those containing no protected soybean groat. However, no differences in carcass characteristics were found in view of weight and percentage of carcass components, half cut and commercial carcass, fleshing index and meat bone ration in thin-tailed sheep.
Keywords
Full Text:
PDFReferences
Adiwinarti, R., I. G. S. Budisatria, K. Kustantinah, R. Rusman, and E. Indarto. 2019. Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats. Vet. World. 12: 890-895. doi: 10.14202/vetworld.2019.890-895
Badan Standardisasi Nasional (BSN) Indonesia. 2020. Mutu karkas dan daging kambing/domba [Internet]. 2020 [cited 2020 Apr 1]. Available from: https://bsn.go.id/
Baihaqi, M., R. Rahayu, Duldjaman, and N. Nurmalasari. 2013. Komposisi jaringan karkas domba ekor tipis yang diberi pakan hijauan pada periode akhir penggemukan. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 1: 8–14.
Baracos, V. E. 2005. Whole animal and tissue proteolysis in growing animals. Biology of Growing Animals. Elsevier. 3: 69-82. Available from: https://doi.org/10.1016/S1877-1823(09)70010-4
Beigh, Y. A., A. M. Ganai, and H. A. Ahmad. 2017. Prospects of complete feed system in ruminant feeding: A review. Vet. World. 10: 424–437. doi: 10.14202/vetworld.2017.424-437
Bhatt, R. S., A. Sahoo, L. K. Soni, and Y. P. Gadekar. 2017. Effect of protected fat as Ca-Soap and formaldehyde-treated full-fat soybean in the finisher diet of lambs on growth performance, carcass traits and fatty acid profile. Agric. Res. 6: 427–435.
Çilek. S, and M. E. Tekin. 2005. Environmental factors affecting milk yield and fertility traits of Simmental cows raised at the Kazova state farm and phenotypic correlations between these traits. Turkish J. Vet. Anim. Sci. 29: 987–993.
Dentinho, M. T. P., K. Paulos, A. Francisco, A. T. Belo, E. Jerónimo, and J. Almeida. 2020. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs. Liv. Sci. 236: 104-021. Available from: https://doi.org/10.1016/j.livsci.2020.104021
Ferguson, K., J. Henslely, and P. Reis. 1967. Nutrition on wool growth: The effect of protecting dietary protein from microbial degradation in the rumen. Aust. J. Sci. 30: 215–222.
Hafid, H., P. Patriani, and R. Aka. 2019. Indeks perdagingan sapi bali jantan dan betina dari pemeliharaan tradisional di sulawesi tenggara. Prosiding Seminar Nasional Tek. Pet. Vet. Pp. 86-94.
Hwangbo, S., S. H. Choi, S. W. Kim, D. S. Son, H. S. Park, and S. H. Lee. 2009. Effects of crude protein levels in total mixed rations on growth performance and meat quality in growing Korean black goats. Asian-Australasian J. Anim. Sci. 22: 1133–1139. Available from: https://doi.org/10.5713/ajas.2009.80527
Jarmani, S. N. dan B. Haryanto. 2007. Penampilan karkas domba pada tatalaksana pemberian pakan berbasis jerami padi fermentasi dengan suplementasi vitamin A. Seminar Nasional Teknologi Peternakan dan Veteriner.
Jatnika, A. R., M. Yamin, R. Priyanto, and L. Abdullah. 2019. Komposisi dan karateristik jaringan karkas domba ekor tipis yang diberi ransum berbasis indigofera zollingeriana pada sistem pemeliharaan yang berbeda. J. Ilmu. Pro. Tek. Pet. 7: 111–119. Available from: https://doi.org/10.29244/jipthp.7.3.111-119
Khotijah, L., T. Suryati, dan M. Fandi 2019. Karakteristik dan potongan komersial karkas domba muda umur lima bulan yang diberi ransum komplit mengandung minyak biji bunga matahari. J. Ilmu. Nutr. Tek. Pak. 17: 78–82. Available from: https://doi.org/10.29244/jintp.17.3.78-82
Konka, R., D. Kumar, J. Ramana, A. Ravi, and E. Rao. 2016. Fermentation pattern in Murrah buffalo bulls fed crop residue based complete rations vis-a-vis conventional feeding system. Anim. Nutr. Feed Tech. 16: 171–179. Available from: http://dx.doi.org/10.5958/0974-181X.2016.00016.0
Kumar, S., R. Kumari, K. Kumar, and T. K. Walli. 2015. Roasting and formaldehyde method to make bypass protein for ruminants and its importance: A review. Indian J. Anim. Sci. 85: 223–230.
Lailer, P., S. Dahiya, and T. Chauhan. 2005. Complete feed for livestock concept, present status and future trend: A review. Indian J. Anim Sci. 75: 84–91.
Lei, Y. G., X. Y. Li, Y. Y. Wang, Z. Z. Li, Y. L. Chen, and Y. X. Yang. 2018. Determination of ruminal dry matter and crude protein degradability and degradation kinetics of several concentrate feed ingredients in cashmere goat. J. Appl. Anim. Rese. 46: 134-140. Available from: https://doi.org/10.1080/09712119.2016.1276916
Mawati, S., F. Warastuty, and A. Purnomoadi. 2004. Pengaruh pemberian ampas tahu terhadap potongan komersial karkas domba lokal jantan [The effect of levels of tofu cake on commercial cutting of male local sheep carcass]. J. Ind. Trop. Anim. Agric. 29: 172–176.
Mir, Z., G. MacLeod, J. Buchanan-Smith, D. Grieve, and W. Grovum. 1984. Methods for protecting soybean and canola proteins from degradation in the rumen. Canadian J. Anim. Sci. 64: 855–865. Available from: https://doi.org/10.4141/cjas84-099
MUI. 2009. Fatwa MUI Nomor 12 tahun 2009 tentang Standar Sertifikasi Penyembelihan Halal. MUI Pusat Bidang POM dan IPTEK, Jakarta.
NRC (National Research Council). 2007. Nutrient requirements of sheep and goats. National Academy Press, Washington DC.
Never, A. 2015. Review article: Some major factors affecting carcass composition in goats. Scientific J. Anim. Sci. 4: 81–88. doi: 10.14196/sjas.v4i7.1923
Purawisastra, S. dan E. Sahara. 2011. Penyerapan formalin oleh beberapa jenis bahan makanan serta penghilangannya melalui perendaman dalam air panas [The adsorption of formaldehyde by some foodstuffs and its elimination by soaking them in hot water]. J. Nut. Food. Rese. 34: 63–74. Available from: https://dx.doi.org/10.22435/pgm.v34i1.3112
Riyanto, J., S. D. Widyawati, A. Pramono, L. Lutojo, dan R. Riyanti. 2017. Penampilan produksi penggemukan feedlot sapi persilangan simental-ongole jantan diberi ransum menir kedelai-minyak ikan lemuru terproteksi. J. Pen. Ilmu. Pet. 15: 22-28. Available from: http://dx.doi.org/10.20961/sainspet.v15i1.5694
Riyanto, J., S. D. Widyawati, and S. Sudibya. 2020. Pengaruh perbedaan rasio menir kedelai proteksi dan tanpa proteksi terhadap konsumsi, kecernaan dan nilai nutrien pakan Domba Ekor Gemuk. Liv. Anim. Rese. 18: 240-245. Available from: https://doi.org/10.20961/lar.v18i3.45995
Riyanto, J. and S. Sudibya. 2018. Evaluation of feed for thin-tailed sheep fattening with supplemented protected and unprotected aldehide. IOP Conf. Ser: Earth Environ. Sci. 119. p. 012020. doi :10.1088/1755-1315/119/1/012020
Soeparno. 2015. Ilmu dan teknologi daging. Gadjah Mada University Press, Yogyakarta.
Stern, M. O., K. A. Santos, and L. D. Satter. 1985. Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans. J. Dairy. Sci. 68: 45–56. Available from: https://doi.org/10.3168/jds.S0022-0302(85)80796-7
Suhartanto, B., R. Utomo, Kustantinah, I. G. S. Budisatria, L. M. Yusiati, and B. P. Widyobroto. 2014. Pengaruh penambahan formaldehid pada pembuatan undegraded protein aktivitas mikrobia rumen secara in vitro [The effect of formaldehyde inclusion on undegraded protein processing and its supplementation level on complete feed pellet on in vitro rumen microbial activities]. Bul. Pet. 38: 141–149. Available from: https://doi.org/10.21059/buletinpeternak.v38i3.5249
Susilawati, M. 2015. Perancangan percobaan. Bahan Ajar Mata Kuliah. Universitas Udayana, Denpasar.
Sutardi, T. 2001. Revitalisasi peternakan sapi perah melalui penggunaan ransum berbasis limbah perkebunan dan suplementasi mineral organik. Laporan Akhir RUT VIII 1. Kantor Kementrian Negara Riset dan Teknologi dan LIPI.
Tillman, A. D., H. Hartadi, S. Prawirokusumo, S. Reksohadiprodjo, dan S. Lebdosoekojo. 1998. Ilmu makanan ternak dasar. 7th edn. Gadjah Mada University Press, Yogyakarta.
Waltz, D. M. and S. C. Loerch. 1986. Effect of acid and alkali treatment of soybean meal on nitrogen utilization by ruminants. J. Anim. Sci. 63: 879–887. Available from: https://doi.org/10.2527/jas1986.633879x
Yurleni, R. Priyanto, dan G. W Komang. 2016. Pengaruh penambahan asam lemak terhadap kualitas karkas dan irisan komersial karkas potong ternak. J. Ilmu. Pet 16: 35-45. Available from: https://doi.org/10.22437/jiiip.v19i1.3107
DOI: https://doi.org/10.21059/buletinpeternak.v46i1.70685
Article Metrics
Abstract views : 2383 | views : 1385Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.