Pengaruh Penambahan Tepung Kulit Manggis (Garcinia Mangostana L.) sebagai Aditif Pakan terhadap Pertumbuhan dan Produksi Karkas Ayam Broiler
Siska Fitria(1*), Sinta Maharani(2), Supadmo (Supadmo)(3), Zuprizal (Zuprizal)(4)
(1) 
(2) 
(3) 
(4) 
(*) Corresponding Author
Abstract
Full Text:
PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v38i2.5010
Article Metrics
Abstract views : 2655 | views : 4989Refbacks
- There are currently no refbacks.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.