Produksi Karkas dan Kualitas Fisik Daging Kelinci Lokal yang diberi Konsentrat dengan Level Protein Berbeda

https://doi.org/10.21059/buletinpeternak.v28i2.1492

Johanis L. Rihi(1*)

(1) 
(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v28i2.1492

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Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
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