Pengawetan Daging Segar dengan Ekstrak Metabolik Bakteri Asam Laktat dari Buah Tomat

https://doi.org/10.21059/buletinpeternak.v29i1.1160

Suwedo Hadiwiyoto(1*), Endang Sutriswati Rahayu(2), Irawan Yudha Bawono(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


File lengkap ada dalam bentuk PDF dibawah ini




DOI: https://doi.org/10.21059/buletinpeternak.v29i1.1160

Article Metrics

Abstract views : 1910 | views : 8518

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.