Phytochemical Constituents, Nutritional and Antibacterial Potentials of Selected Medicinal Plants (Allium sativum, Chromolaena odorata, and Talinum triangulare)
Adebisi Musefiu Tiamiyu(1*), Reuben Chukwuma Okocha(2), Olayemi A Okunlade(3), Isaac Olufemi Olatoye(4), Olufemi Bolarinwa Adedeji(5)
(1) Department of Biosciences and Biotechnology, University of Medical Sciences, Ondo City, Ondo State, Nigeria
(2) Department of Agricultural Sciences, Landmark University, Kwara State, Nigeria
(3) Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Ibadan, Nigeria
(4) Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Ibadan, Nigeria
(5) Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Ibadan, Nigeria
(*) Corresponding Author
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DOI: https://doi.org/10.22146/mot.78700
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