Potency of Black Soybean (Glycine max (L.) Merr) Extract and Daidzein as Antioxidant and Antihyaluronidase
Tandiah Asan(1), I Nyoman Ehrich Lister(2*), Edy Fachrial(3), Annisa Amalia(4), Wahyu Widowati(5), Buter Samin(6), Liena Liena(7)
(1) Master in Biomedical Sciences Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
(2) Master in Biomedical Sciences Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
(3) Master in Biomedical Sciences Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
(4) Aretha Medika Utama, Biomolecular and Biomedical Research Center, Bandung, West Java, Indonesia
(5) Faculty of Medicine, Maranatha Christian University, Bandung, West Java, Indonesia
(6) Master in Biomedical Sciences Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
(7) Master in Biomedical Sciences Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
(*) Corresponding Author
Abstract
Black soybean (Glycine max (L.) Merr.) is a plant that is widely planted and consumed in Indonesia. In addition, black soybean has unique content of isoflavones, such as daidzein, which is one of the active compounds that have the effect of fighting free radicals and can inhibit the aging process. The purpose of this study is to analyze the antioxidant potency possessed by black soybean extract (BSE) and daidzeinin inhibiting aging of the skin. The method used is a colorimetric test. The type of antioxidant test used is H2O2 scavenging and inhibiting the activity of the hyaluronidase enzyme for antiaging. BSE has better effectiveness of H2O2 scavenging (IC50: 286.24±11.16 (µg/mL)) than daidzein compound (IC50: 366.16±2.54 (µg/mL)). In the inhibition of hyaluronidase enzyme, the daidzein has more effective activities (IC50: 95.80±3.98 (µg/mL)) compared to BSE (IC50: 152.56±13.98 (µg/mL)). The antioxidant and anti-aging activities possessed by BSE make it possible to be used as a cosmetic ingredient for skin aging therapy.
Keywords
Full Text:
PDFReferences
Alghamdi, S., Migdadi, H., Khan, M., El-Harty, E. H., Ammar, M., Farooq, M., & Afzal, M. (2018). Phytochemical Profiling of Soybean (Glycine max (L.) Merr.) Genotypes Using GC-MS Analysis. In Phytochemicals - Source of Antioxidants and Role in Disease Prevention. InTech. https://doi.org/10.5772/ intechopen.78035
Baumann, L. (2007). Skin ageing and its treatment. The Journal of Pathology, 211(2), 241–251. https://doi.org/10.1002/path.2098
Clarkson, P. M., & Thompson, H. S. (2000). Antioxidants: what role do they play in physical activity and health? The American Journal of Clinical Nutrition, 72(2), 637S–646S. https://doi.org/10.1093/ajcn/ 72.2.637S
D Sumardi, Pancoro, A., Yulia, E., Musfiroh, I., Prasetiyono, J., Karuniawan, A., & Syamsudin, T. S. (2017). Potential of local black soybean as a source of the isoflavones daidzein and genistein. International Food Research Journal, 24(5), 2140–2145.
Garg, C., Khurana, P., & Garg, M. (2017). Molecular mechanisms of skin photoaging and plant inhibitors. International Journal of Green Pharmacy, 11(2), 217–219.
Gülçin, İ., Huyut, Z., Elmastaş, M., & Aboul-Enein, H. Y. (2010). Radical scavenging and antioxidant activity of tannic acid. Arabian Journal of Chemistry, 3(1), 43–53. https://doi.org/10.1016/j.arabjc.2009.12.008
Gupta, R. (2017). Soybean seed: A treasure trove of bioactive compounds. Journal of Microbiology and Biotechnology Reports, 1(1), 5.
Jadhav, V., Dhande, S., & Kadam, V. (2016). Cosmetic Sides Effect. World Journal of Pharmacy and Pharmaceutical Sciences, 6(1), 327–343.
Kampkötter, A., Chovolou, Y., Kulawik, A., Röhrdanz, E., Weber, N., Proksch, P., & Wätjen, W. (2008). Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase. Nutrition Research, 28(9), 620–628. https://doi.org/10.1016/j.nutres.2008.06.002.
Kenyon, C. J. (2010). The genetics of ageing. Nature, 464(7288), 504–512. https://doi.org/ 10.1038/nature08980.
Kim, J. A., Jung, W. S., Chun, S. C., Yu, C. Y., Ma, K. H., Gwag, J. G., & Chung, I. M. (2006). A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties. European Food Research and Technology, 224(2), 259–270. https://doi.org/10.1007/s00217-006-0377-y.
Liang, J., Tian, Y.-X., Fu, L.-M., Wang, T.-H., Li, H.-J., Wang, P., … Skibsted, L. H. (2008). Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure. Journal of Agricultural and Food Chemistry, 56(21), 10376–10383. https:// doi.org/10.1021/jf801907m.
Longo, V. D. (2003). Evolutionary Medicine: From Dwarf Model Systems to Healthy Centenarians? Science, 299(5611), 1342–1346. https://doi.org/10.1126/science. 1077991.
Mahdi-Pour, B., Jothy, S. L., Latha, L. Y., Chen, Y., & Sasidharan, S. (2012). Antioxidant activity of methanol extracts of different parts of Lantana camara. Asian Pacific Journal of Tropical Biomedicine, 2(12), 960–965. https://doi.org/10.1016/S2221-1691(13 )60007-6.
Makrantonaki, E., Brink, T. C., Zampeli, V., Elewa, R. M., Mlody, B., Hossini, A. M., … Zouboulis, C. C. (2012). Identification of Biomarkers of Human Skin Ageing in Both Genders. Wnt Signalling - A Label of Skin Ageing? PLoS ONE, 7(11), e50393. https://doi.org/ 10.1371/journal.pone.0050393.
Mukherjee, P. K., Maity, N., Nema, N. K., & Sarkar, B. K. (2011). Bioactive compounds from natural resources against skin aging. Phytomedicine, 19(1), 64–73. https:// doi.org/10.1016/j.phymed.2011.10.003.
Mukhopadhyay, D., Dasgupta, P., Sinha Roy, D., Palchoudhuri, S., Chatterjee, I., Ali, S., & Ghosh Dastidar, S. (2016). A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline. Free Radicals and Antioxidants, 6(1), 124–132. https:// doi.org/10.5530/fra.2016.1.15.
Ndlovu, G., Fouche, G., Tselanyane, M., Cordier, W., & Steenkamp, V. (2013). In vitro determination of the anti-aging potential of four southern African medicinal plants. BMC Complementary and Alternative Medicine, 13(1), 304. https://doi.org/10.1186/1472-6882-13-304.
Pavithra, K., & Vadivukkarasi, S. (2015). Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn. Food Science and Human Wellness, 4(1), 42–46. https://doi.org/10.1016/j.fshw.2015.02.001.
Prvulović, D., Malenčić, Đ., & Miladinović, J. (2017). Antioxidant Activity and Phenolic Content of Soybean Seeds Extracts. АГРОЗНАЊЕ, 17(2), 121. https://doi.org/10.7251/ AGREN1602121P.
Ramos-e-Silva, M., Celem, L. R., Ramos-e-Silva, S., & Fucci-da-Costa, A. P. (2013). Anti-aging cosmetics: Facts and controversies. Clinics in Dermatology, 31(6), 750–758. https:// doi.org/10.1016/j.clindermatol.2013.05.013.
Silva, L. R., Pereira, M. J., Azevedo, J., Gonçalves, R. F., Valentão, P., de Pinho, P. G., & Andrade, P. B. (2013). Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds. Food Research International, 50(1), 167–175. https://doi.org/10.1016/j.foodres. 2012.10.025.
Tu, P., & Tawata, S. (2015). Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of Alpinia zerumbet. Molecules, 20(9), 16723–16740. https://doi.org/10.3390/molecules 200916723.
Widowati, W., Fauziah, N., Heddy Herdiman, Afni, M., Afifah, E., Kusuma, H. sari W., … Rihibiha, D. D. (2018). Antioxidant and Antiaging Activities of Jasminum Sambac Extract, and its Compounds. Journal Report in Phamrceutical Sciences, 7(3), 270–285.
Widowati, W., Fauziah, N., Herdiman, H., Afni, M., Afifah, E., Kusuma, H. S. W., … Rihibiha, D. D. (2016). Antioxidant and Anti Aging Assays of Oryza sativa Extracts, Vanillin and Coumaric Acid. Journal of Natural Remedies, 16(3), 88. https://doi.org/10.18311/ jnr/2016/7220.
Widowati, W., Rani, A. P., Hamzah, R. A., Arumwardana, S., Afifah, E., Kusuma, H. S. W., … Amalia, A. (2017). Antioxidant and Antiaging Assays of Hibiscus sabdariffa Extract and Its Compounds. Natural Product Sciences, 23(3), 192. https://doi.org/ 10.20307/nps.2017.23.3.192.
Wlaschek, M., Tantcheva-Poór, I., Naderi, L., Ma, W., Schneider, L. A., Razi-Wolf, Z., …
Scharffetter-Kochanek, K. (2001). Solar UV irradiation and dermal photoaging. Journal of Photochemistry and Photobiology B: Biology, 63(1–3), 41–51. https://doi.org/ 10.1016/S1011-1344(01)00201-9.
Wójciak-Kosior, M., Sowa, I., Blicharski, T., Strzemski, M., Dresler, S., Szymczak, G., … Świeboda, R. (2016). The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr. Molecules, 21(1), 90. https://doi.org/10.3390/ molecules21010090
Zhou, R., Cai, W., & Xu, B. (2017). Phytochemical profiles of black and yellow soybeans as affected by roasting. International Journal of Food Properties, 20(12), 3179–3190. https://doi.org/10.1080/10942912.2017.1280678.
DOI: https://doi.org/10.22146/mot.43615
Article Metrics
Abstract views : 4807 | views : 5153Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada