The Effect of Extraction Method on Total Phenolic Content and Antioxidant Activity of Salam Leaves (Syzygium polyanthum) using DPPH (1,1-Diphenyl-2-Picrylhidrazil)
Sri Luliana(1*), Hafrizal Riza(2), Eneng Neni Indriyani(3)
(1) Faculty of Medicine, Tanjungpura University, Pontianak, Kalimantan Barat
(2) Faculty of Medicine, Tanjungpura University, Pontianak, Kalimantan Barat
(3) Faculty of Medicine, Tanjungpura University, Pontianak, Kalimantan Barat
(*) Corresponding Author
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