ANTIOXIDANT AND ANTIBACTERIAL CAPACITY OF LOLOH SEMBUNG (Blumea balsamifera) BASED ON EXTRACTION METHOD
IGA. Wita Kusumawati(1*), IBA. Yogeswara(2)
(1) Faculty of Health Science and Technology, Universitas Dhyana, Bali
(2) Daun sembukan, fraksi etil asetat, larvasida, Aedes aegypti, Anopheles
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Ammar, I., Monia E. and Hamadi A. 2015. Phenolic content and antioxidant activity of cactus (Opuntiaficus-indica L.) flowers are modified according to the extraction method. Industrial Crops and Products 64 : 97-104.
Ali, D.M.H., K.C. Wong., and P.K. Lim. 2005. Flavonoids from Blumea balsamifera. Fitoterapia 76 : 128–130.
Aminul, Shawkat Md. Islam., Kh Tanvir Ahmed., Mohammad Kawsar Manik., Md. Arif Wahid., and Chowdhury Shafayat Ibne Kamal. 2013. A comparative study of the antioxidant, antimicrobial, cytotoxic and thrombolytic potential of the fruits and leaves of Spondias dulcis. Asian Pac J Trop Biomed 3(9): 682-691.
Bauer, A.W., W. M. M. Kirby., J. C. Sherris, and M. Turck. 1966. Antibiotic Susceptibility Testing by a Standardized Single Disk Method. American Journal of Clinical Pathology, 45:493–496.
Benayad, Z., Cristina M-V., Juana F., Carmen G-C., and Nour, E.E. 2014. Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods. Industrial crops and products 62 : 412-420.
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., and Larondelle, Y. 2007. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropae-olum tuberosum Ruiz and Pavon) tubers. Separ. Purif. Technol. 55 :217-225.
Dai, Jin and Russell J. Mumper. 2010. Review Plant Phenolics : Extraction, Analysis and Their Antioxidant dan Anticancer Properties. Molecules 15 : 7313-7352.
Gilbert, A., Tadjoua T. H., Yousseu N. W., Sama F. L., Kuiate J-R., and Kamanyi A. 2014. Antidiarrhoeal and antibacterial activity of aqueous and methanolic leaves extracts of Dissotis thollonii Cogn. (Melastomataceae). Asian Pac J Trop Biomed 4 (Suppl 2): S672-S678
Hanani, Endang., Abdul Mun’im and Ryany Sekanni. 2005. Identifikasi Senyawa Antioksidan dalam Spons Callyspongia Sp dari Kepulauan Seribu. Majalah Ilmu Kefarmasian. Vol. III, No. 3. 127-133.
Mursito, B. 2002. Ramuan Tradisional untuk Pengobatan Jantung. Penerbit Swadaya. Jakarta.
Nathalie, Liesbeth Leurs. 2009. Medicinal, Aromatic and Cosmetic (MAC) Plants for Community Health and Bio-Cultural Diversity Conservation in Bali, Indonesia. L.N. Leurs page : 124-127.
Norikura, T., Kojima, Y.A. Shimizu, M., Huang, X. Xu, S., Kametani, S., Rho, S.N., Kennedy, D.O., and Matsui, Y.I. 2008. Anticancer activities and mechanisms of Blumea balsamifera extract in hepatocellular carcinoma cells. Am J Chin Med. 36(2):411-24.
Ongsakul, M., Jindarat, A., and Rojanaworarit, C. 2009. Antibacterial effect of crude alcoholic and aqueous extracts of six medical plant against Staphylococcus aureus and Escherichia coli. J. Health Res. 23: 153-156.
Sakee, U,. Maneerat S., Cushnie TP., De-Eknamkul W. 2011. Antimicrobial activity of Blumea balsamifera (Lin.) DC. extracts and essential oil. Nat Prod Res. 25(19):1849-56.
Sartinah, A., Puji A., and Subagus W. 2010. Isolasi dan indentifikasi senyawa antibakteri dari daun petai cina (Leucaena leucocephala (Lam.) De Wit). Majalah Obat Tradisional 15 : 146-152.
Suhardi. 1997. Analisis Senyawa Polifenol Produk Buah-buahan dan Sayuran Vol.3. Yogyakarta. Laboratorium Kimia-Biokimia Pengolahan Fakultas teknologi Pertanian Universitas Gajah Mada.
Sulaiman, S.F and Kheng L. O. 2012. Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt. Food Control 25 : 533-536.
Suweta, I Made. 2013. Ecolinguistics Approach in Preservation Rare Plants Growing in Bali. International Journal of Linguistics, Vol. 5 No. 1 : 283-295.
Szydłowska-Czerniak, Aleksandra., Agnieszka Tułodziecka., and Edward Szłyk. 2012. Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods. Food Anal. Methods 5:807–813.
Tan, Y. P., and Eric W. C.C. 2014. Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle. Food Bioscience 6 : 17-23.
Tsai, Y.L., Chiou, S.Y., Chan, K.C., Sung, J.M., and Lin, S.D. 2012. Cafferic acid derivates, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts. LWT-Food Sci. Technol 46 : 169-176
Wang, L., and Weller, C.L. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol. 17, 300-312.
Wang, A. Y., Zhou, M. Y., and Lin, W. C. 2011. Antioxidative and anti-inflammatory properties of Citrus sulcate extracts. Food Chem. 124 : 958-963.
Wita, I.G.A., I Pt Darmawijaya., and I.B.A Yogeswara. 2014. Potensi antioksidan loloh tempuyung (Sonchus arvensis L.) sebagai minuman fungsional. Prosiding Seminar Nasional Biologi FMIPA UNHI.
DOI: https://doi.org/10.22146/tradmedj.17318
Article Metrics
Abstract views : 6792 | views : 12426Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada