EVALUASI INOVASI TEKNOLOGI BUDIDAYA UDANG YANG RAMAH LINGKUNGAN: KASUS WILAYAH PESISIR KECAMATAN TAYU KABUPATEN PATI (Evaluation of Technological Innovation of an Environmentally Friendly Shrimp Culture: A Case in Coastal Area of Tayu District, Pati) | Karyaningsih | Jurnal Manusia dan Lingkungan

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Sri Karyaningsih
* Corresponding Author
Balai Pengkajian Teknologi Pertanian Jawa Tengah, Ungaran

Iwan Yusuf B. Lelana
Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta

Soenarso Simoen
Fakultas Geografi, Universitas Gadjah Mada, Yogyakarta

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