Preserving Climacteric Fruits by Ripening Hormone Oxidation using nano-KMnO4 Confined within Nanoporous Carbon
Addo Hernando(1), Teguh Ariyanto(2), Imam Prasetyo(3*)
(1) Department of Chemical Engineering, Universitas Gadjah Mada, Jl Grafika 2, 55281 Yogyakarta, Indonesia
(2) Department of Chemical Engineering, Universitas Gadjah Mada, Jl Grafika 2, 55281 Yogyakarta, Indonesia; The Carbon Material Research Group, Department of Chemical Engineering, Universitas Gadjah Mada, Jl Grafika 2, 55281 Yogyakarta, Indonesia
(3) Department of Chemical Engineering, Universitas Gadjah Mada, Jl Grafika 2, 55281 Yogyakarta, Indonesia; The Carbon Material Research Group, Department of Chemical Engineering, Universitas Gadjah Mada, Jl Grafika 2, 55281 Yogyakarta, Indonesia
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
- Akbari, H., Ebrahimpour, H. (2014). “Potassium permanganate and packing types impacts on postharvest quality and storage period of quince fruit (Cydonia oblonga Mill.)”, Int. J. Adv. Life Sci., 7, 267–275
- Azad, M.I., Mortuza, M.G., Nahar, N.A., Huq, S., Alam, M.A. (2016). “Effect of potassium permanganate on physico- chemical changes and shelf life of mango (Mangifera indica L.)”, Agric., 6, 54–59
- Beaudry, R.M., Paz, N., Black, C.C., Kays, S.J. (1987). "Banana ripening: implications of changes in internal ethylene and CO2 concentrations, pulp fructose2,6-bisphosphate concentration, and activity of some glycolytic enzymes", Plant Physiol., 85, 277–282.
- Goldnik E., Turek, T. (2016). "Removal of hydrogen sulfide by permanganate based sorbents: Experimental investigation and reactor modeling", Chem. Eng. Sci., 151, 51–63
- Gubbins, K.E., Long, Y., Śliwinska-Bartkowiak, M. (2014). "Thermodynamics of confined nano- phases", J. Chem. Thermodyn., 74, 169–183.
- Hernandez, A.B., Serrano, E.P., Del Rosario, E.J. (2007). “Kinetic studies of ethylene oxidation by potassium permanganate adsorbed on rice hull ash, lahar ash or coconut coir dust”, Philipp. Agric. Sci., 90, 28–39.
- Knorr, T., Kaiser, M., Glenk, F., Etzold, B.J.M. (2012). "Shrinking core like fluid solid reactions — A dispersion model accounting for fluid phase volume change and solid phase particle size distributions", Chem. Eng. Sci., 69, 492–502
- Levenspiel, O. (1999a). Fluid-Particle Reactions: Kinetcis, Chemical Reaction Engineering, 3rd ed., New York, U. S. A.
- Levenspiel O. (1999b). Solid Catalyzed Reactions, Chemical Reaction Engineering, 3rd ed., New York, U. S. A.
- Napitupulu B. (2016). "Kajian Beberapa Bahan Penunda Kematangan Terhadap Mutu Buah Pisang Barangan Selama Penyimpanan", J. Hortik., 23, 263–275
- Platt, G.C. (2017). Food Packaging, Food Science and Technology 2nd ed., Hoboken, New Jersey, U. S. A.
- Prabawati, S., Suyanti, Setyabudi, D.A. (2008). Teknologi Pascapanen dan Teknik Pengolahan Buah Pisang, Balitbangtan, Bogor, Indonesia.
- Prasetyo, I., Mukti, N.I.F., Fahrurrozi, M., Ariyanto, T., (2018). “Removing ethylene by adsorption using cobalt oxide-loaded nanoporous carbon”, AJChE., 18, 9–16.
- Prasetyo, I., Mukti, N.I.F., Ariyanto, T. (2019). “Ethylene adsorption using cobalt oxide-loaded polymer-derived nanoporous carbon and its application to extend shelf life of fruit”, Molecules. 24, 1507
- Prasetyo, I., Rochmadi, Wahyono, E., Ariyanto, T. (2017). “Controlling synthesis of polymer-derived carbon molecular sieve and its performance for CO2/CH4 separation”, Eng. J., 21, 83–94
- Martínez-Romero, D., Bailén, G., Serrano, M., Guillén, F., Valverde, J.M., Zapata, P., Castillo, S., Valero., D. (2007). “Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: A review”, Crit. Rev. Food Sci. Nutr., 47, 543–560.
- Gomez-Serrano, V., Acedo-Ramos, M., Lopez-Peinado, A.J., Valenzuela- Calahorro, C. (1997). "Treatment of activated carbon with H2O2. Effect on the porous texture", Adsorpt. Sci. Technol., 15, 91–97.
- Silve, D.F.P., Salomão, L.C.C., Siqueira, D.L., Cecon, P.R., Rocha, A. (2009). "Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden", Pesqui. Agropecuária Bras., 44, 669– 675.
- Wabali, V.C., Esiri, A., Zitte, L. (2017). “A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate”, Food Sci. Nutr., 5, 434–438.
DOI: https://doi.org/10.22146/ajche.50875
Article Metrics
Abstract views : 8139 | views : 3381Refbacks
- There are currently no refbacks.
ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.