Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production
M.T.A.P. Kresnowati(1*), Yazid Bindar(2), Lienda Aliwarga(3), Dianika Lestari(4), Nicholaus Prasetya(5), A. R. Tanujaya(6)
(1) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(2) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(3) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(4) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(5) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(6) Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia, Telephone: +62-22-2500989, Fax: +62-22-2501438
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ajche.49710
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ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.