Keywords
used cooking oil
circular economy
private initiatives
circular economy
private initiatives
Abstract
Used Cooking Oil (UCO) has become an inherent lifestyle of Indonesian people as frying is the main cooking method. As UCO ways of disposal have not been properly managed, the question on how UCO should be managed contributes to the adaptability of circular economy strategies moving away from throw-away culture. This study adopts desk research methods collecting relevant information from articles, journals, and books. Utilizing six dimensions – governmental, economic, environmental, technological, societal, and behavioural – of CE research for built-in environment and its conceptual limitations, this study finds that the absence of UCO governance networks contributes to the establishment of UCO collection initiatives from private sectors and community-based programs. The adoption of CE in terms of its definition and conceptual frameworks are accentuated with varying levels of emphasis on waste separation and collection systems. This study also argues that the dimensions of CE and its limitations in terms of governance and management, and social and cultural definitions are strictly attributed to incentivized UCO collection models while business sectors tend to foster limited energy recovery of UCO.
References
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Asosiasi Produsen Biofuel Indonesia (APROBI) (2021). Data Rekonsilisasi Produksi Distrubusi Ekspor Biodiesel. Retrieved from https://aprobi.or.id/project/
Bocken, N. M. P., de Pauw, I., Bakker, C., & van der Grinten, B. (2016) Product design and business model strategies for a circular economy. Journal of Industrial and Production Engineering, 33:5, 308-320, DOI: 10.1080/21681015.2016.1172124
BUMDes Panggung Lestari. (2018). Profil Badan Usaha Milik Desa ‘Panggung Lestari’. Retrieved from https://www.panggungharjo.desa.id/wp-content/uploads/2018/03/Profil-BUMDes-Panggung-Lestari-2018-1.compressed.pdf
CNN Indonesia (2020, December 12). Pengusaha Beberkan Produksi Biodiesel Mepet Untuk B30. https://www.cnnindonesia.com/ekonomi/20201217141649-85-583419/pengusaha-beberkan-produksi-biodiesel-mepet-untuk-b30
De Feo, G., Di Domenico, A., Ferrara, C., Abate, S., & Osseo, L. S. (2020). Evolution of Waste Cooking Oil Collection in an Area with Long-Standing Waste Management Problems. Sustainability, 12, DOI: doi:10.3390/su12208578
Ellen MacArthur Foundation. (2021). What is The Circular Economy?. Retrieved from https://www.ellenmacarthurfoundation.org/circular-economy/what-is-the-circular-economy
European Academies Science Advisory Council (EASAC). (2016). Indicators for A Circular Economy. Jagerberg, Germany: German National Academy of Sciences Leopoldina
European Union. (2021). Promotion of used cooking oil recycling for sustainable biodiesel production. Retrieved from https://ec.europa.eu/energy/intelligent/projects
Gao, A., Tian, Z., Wang, Z., Wennersten, R., & Sun, Q. (2017). Comparison between the technologies for food waste treatment. Energy Procedia, 105, 3915-3921, DOI: 10.1016/j.egypro.2017.03.811
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Kharina, A., Searle, S., Rachmadini, D., Kurniawan, A. A., & Prionggo, A. (2018, September). The Potential Economic, Health and Greenhouse Gas Benefits of Incorporating Used Cooking Oil into Indonesia’s Biodiesel. The International Council on Clean Transportation – White Paper
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Lengis Hijau. (2021). OUR HISTORY. Retrieved from https://www.lengishijau.or.id/en/our-history/
Merli, R., Preziosi, M., & Acampora, A. (2018). How do scholars approach the circular economy? A systematic literature review. Journal of Cleaner Production, 178, 703-722. DOI: https://doi.org/10.1016/j.jclepro.2017.12.112
Ministry of Energy and Mineral Resources. (2020, December 7). Minyak Jelantah: Sebuah Potensi Bisnis Energi yang Menjanjikan. Retrieved from https://ebtke.esdm.go.id/post/2020/12/07/2725/minyak.jelantah.sebuah.potensi.bisnis.energi.yang.menjanjikan?lang=en
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Murray, A., Skene, K., & Haynes, K. (2015). The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context. Journal of Business Ethics. DOI: 10.1007/s10551-015-2693-2
Pal, K. S., Subhashini, S., & Arunachalam, K. D. (2021). Zero waste certification. In Hussain, C. M. (Ed.). (2021). Concepts of Advanced Zero Waste Tools – Present and Emerging Waste Management Practices. Cambridge, USA: Elsevier.
Pan, S., Du, M. A., Huang, I., Liu, I., Chang, E., & Chiang, P. (2015). Strategies on implementation of waste-to-energy (WTE) supply chain for circular economy system: a review. Journal of Cleaner Production, 108, 409-421. DOI: http://dx.doi.org/10.1016/j.jclepro.2015.06.124
Parchomenko, A., Nelen, D., Gillabel, J., & Rechberger, H. (2019). Measuring the circular economy - A Multiple Correspondence Analysis of 63 metrics. Journal of Cleaner Production, 210, 200-216, DOI: https://doi.org/10.1016/j.jclepro.2018.10.357
Pearce, D. W., & Turner, R. K. (1990). Economics of Natural Resources and the Environment. Baltimore, USA: The Johns Hopkins University Press.
Pomponi, F., & Moncaster, A. (2017). Circular economy for the built environment: A research framework. Journal of Cleaner Production. 143, 710–718. DOI: http://dx.doi.org/10.1016/j.jclepro.2016.12.055
Prihandoko, D., Budiman, A., Fandeli, C., & Setyono, P. (2020). Alternative of waste treatment technology based on economic development and waste composition in TPST Piyungan, Yogyakarta. Applied Mechanics and Materials, 898, 51-57, DOI: 10.4028/www.scientific.net/AMM.898.51
Purwanto, M. R., Dewantoro, M. H., Supriadi, Mulyadi, Safitri, E., & Marwinata, P. (2020). The Religious and Health Assistance for The Marginal Residents in The Integrated Waste Disposal Site of Piyungan Yogyakarta Indonesia. International Journal of Advanced Science and Technology. 29 (4), 263-271.
Putra, H. P., Damanhuri, E., & Sembiring, E. (2019). Identification of Factors Affecting the Performance Of Waste Bank in Waste Management System in The “Kartamantul” Territory (Yogyakarta City, Sleman\ And Bantul Districts), Special Region Of Yogyakarta, Indonesia. Pollution Research, 38, 94-99.
Ranta, V., Aarikka-Stenroos, L., Ritala, P., & Makinen, S. J. (2018). Exploring institutional drivers and barriers of the circular economy: A cross-regional comparison of China, the US, and Europe. Resources, Conservation & Recycling, 135, 70–82. DOI: http://dx.doi.org/10.1016/j.resconrec.2017.08.017
Rapel. (2021). Tentang Kami. Retrieved from https://www.rapel.id/tentang-kami/
Rumah Kutub. (2021). Konsep Program. Retrieved from https://www.sedekahminyakjelantah.com/donation-failed-2/
Saidani, M., Yannou, B., Leroy, Y., & Cluzel, F. (2017). How to Assess Product Performance in the Circular Economy? Proposed Requirements for the Design of a Circularity Measurement Framework. Recycling, 2. DOI:10.3390/recycling2010006
Satchatippavarn, S., Martinez-Hernandez, E., Hang, M. Y. L. P., Leach, M., & Yang, A. (2016). Urban biorefinery for waste processing. Chemical Engineering Research and Design, 106, 81-90. DOI: http://dx.doi.org/10.1016/j.cherd.2015.09.022
Satchatippavarn, S., Martinez-Hernandez, E., Hang, M. Y. L. P., Leach, M., & Yang, A. (2016). Urban biorefinery for waste processing. Chemical Engineering Research and Design, 106, 81-90. DOI: http://dx.doi.org/10.1016/j.cherd.2015.09.022
Sudibyo, H., Pradana, Y. S., Budiman, A., & Budhijanto, W. (2017). Municipal Solid Waste Management in Indonesia – A Study about Selection of Proper Solid Waste Reduction Method in D.I. Yogyakarta Province. Energy Procedia, 143, 494-499, DOI: 10.1016/j.egypro.2017.12.716
UNDP. (2021, February 8). THE ECONOMIC, SOCIAL, AND ENVIRONMENTAL BENEFITS OF A CIRCULAR ECONOMY IN INDONESIA. Retrieved from https://www.id.undp.org/content/indonesia/en/home/library/THE-ECONOMIC-SOCIAL-AND-ENVIRONMENTAL.html
Urban Waste. (2019). Collection Points for Used Cooking Oil. Retrieved from http://www.urban-waste.eu/wp-content/uploads/2019/07/M04.pdf
Utami, S. F. (2021). Bagaimana Cara Mengolah Minyak Jelantah di Rumah?. Zero Waste Indonesia. Retrieved from https://zerowaste.id/zero-waste-lifestyle/bagaimana-cara-mengolah-minyak-jelantah/
Waste4change. (2021). Personal Waste Management. Retrieved from https://waste4change.com/official/service/personal-waste-management
Yuniartha, L. (2020, February 13). Petani sawit: Mayoritas penggunaan dana BPDPKS tak mendukung UU Perkebunan. Kontan. https://industri.kontan.co.id/news/petani-sawit-mayoritas-penggunaan-dana-bpdpks-tak-mendukung-uu-perkebunan
Zerolim. (2021). Solusi Pengelolaan Limbah Minyak Jelantah Anda. Retrieved from https://zerolim.id/
Zhang, Z., Han, W., Chen, X., Yang, N., Lu, C., & Wang, Y. (2019). The Life-Cycle Environmental Impact of Recycling of Restaurant Food Waste in Lanzhou, China. Applied Sciences, 9, DOI: 10.3390/app9173608
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