1.
Tanesib MF, Indra Kurniasih KS, Nugraha AT. Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method. J. Food Pharm. Sci [Internet]. 2023Dec.20 [cited 2024Nov.26];11(3):917-26. Available from: https://dev.journal.ugm.ac.id/v3/JFPS/article/view/9325