1.
Pertiwi RD, Suwaldi, Martien R, Setyowati EP. Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration. J. Food Pharm. Sci [Internet]. 2020Feb.2 [cited 2024Nov.29];8(1):173-8. Available from: https://dev.journal.ugm.ac.id/v3/JFPS/article/view/581