Samudra PS, Ariani LW, Cahyani IM. Optimization of Polyvinyl Alcohol (PVA) and Xanthan Gum Edible Film (Crocus sativus L.) as Antibacterial against Staphylococcus aureus. J. Food Pharm. Sci [Internet]. 2022Dec.31 [cited 2024Oct.5];10(3):732-7. Available from: https://dev.journal.ugm.ac.id/v3/JFPS/article/view/5352