Ramadita A, Ariyanto HD. Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan. J. Food Pharm. Sci [Internet]. 2024Aug.22 [cited 2024Dec.25];12(2):141-8. Available from: https://dev.journal.ugm.ac.id/v3/JFPS/article/view/12223