Nwozol, Sarah Onyenibe, and Magdalene Eno Effiong. “Phytochemical Composition, Mineral Content and Antioxidant Activities of the Methanol Extract of Curcuma Longa and Viscum Album”. Journal of Food and Pharmaceutical Sciences 7, no. 1 (April 30, 2019): 45-54. Accessed November 25, 2024. https://dev.journal.ugm.ac.id/v3/JFPS/article/view/708.