Arifah, Mitsalina Fildzah, Sudibyo Martono, Sugeng Riyanto, and Claude Mona Airin. “The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-Induced Rat”. Journal of Food and Pharmaceutical Sciences 7, no. 3 (November 20, 2019): 117-130. Accessed November 26, 2024. https://dev.journal.ugm.ac.id/v3/JFPS/article/view/661.