[1]
R. L. Arini, A. Rohman, and Rumiyati, “Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products”, J. Food Pharm. Sci, vol. 11, no. 3, pp. 881-888, Dec. 2023.