Mapping of Leading Fruit Commodities in Malang District

Abstract

Indonesia's economic development process is significantly influenced by the agricultural sector. The horticulture subsector is a promising industry that significantly contributes to economic development. Fruit commodities have become increasingly essential in the horticulture subsector and are in high demand by the community. This implies that the classification of a commodity as either basic or superior within the fruit sector is mostly determined by its fruit production. Conversely, commodities with lower fruit production are classified as non-base or non-primed within the sector. The objective of this study is to examine the fruit commodities that form the primary sector in Malang Regency, as well as analyse the fruit commodities that do not form the primary sector in Malang Regency. The employed data analysis method is descriptive quantitative. The findings of this study indicate that the primary or dominant fruit commodities in Malang Regency include apples, duku/langsat fruit, bananas, and salak fruit. The non-primary or non-dominant fruit commodities in Malang Regency include avocados, grapes, star fruit, durian fruit, guava fruit, large orange fruit, Siamese orange fruit, mango fruit, mangosteen fruit, passion fruit, jackfruit, pineapple, papaya, rambutan, sapodilla, soursop, and breadfruit.