[1]
Pujimulyani, D., Windrayahya, S. and Irnawati, I. 2022. The Effects of Media and Blanching Time on the Antioxidative Properties of Curcuma aeruginosa Roxb. Indonesian Journal of Pharmacy. 33, 2 (Jun. 2022), 244–250. DOI:https://doi.org/10.22146/ijp.3634.