1.
Kresnowati MTAP, Bindar Y, Aliwarga L, Lestari D, Prasetya N. Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production. ASEAN J. Chem. Eng. [Internet]. 2014Jun.30 [cited 2024Nov.6];14(2):67-5. Available from: https://dev.journal.ugm.ac.id/v3/AJChE/article/view/8854