Setyawardhani DA, Umpati DS, Fahroni YE. Quality Improvement of Kesambi-Seed Oil using Free Fatty Acids and Hydrogen Cyanide Adsorption. ASEAN J. Chem. Eng. [Internet]. 2024Apr.30 [cited 2024Nov.6];24(1):53-4. Available from: https://dev.journal.ugm.ac.id/v3/AJChE/article/view/12057