[1]
D. Shofinita, D. Lestari, S. A. Ambarwati, K. C. Gunawan, and A. B. Achmadi, “Optimization of Defective Coffee Beans Decaffeination Using Palm Oil”, ASEAN J. Chem. Eng., vol. 23, no. 2, pp. 142-153, Aug. 2023.