Surface Treatment of Superabsorbent Polymer with Corn Starch for Improved Properties
Keywords:
Absorption, Free Swell Capacity, Permeability, Superabsorbent Polymers, Starch
Abstract
Samples of superabsorbent polymer (SAP) were treated with corn starch to modify absorption and permeability properties. The process was done by homogenously mixing the superabsorbent polymer particles with starch suspension using starch loading of 0.002-0.20 g of starch per g of SAP. The resulting mixture was then dried at temperature of 150oC. The absorption properties such as Free Swell Capacity (FSC) and Absorption Under Pressure (AUP) of treated SAP were determined at different starch loading using test solution of varying sodium chloride concentrations and compared with the untreated SAP. At starch loading of 0.04 g/g, AUP gave better results than untreated SAP. GLP of treated SAP gave significant improvement which is explained in terms of the controlled swelling of SAP particles and a more porous structure of the SAP gel layer that allows faster liquid flow rate.
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2. Azad, M.I., Mortuza, M.G., Nahar, N.A., Huq, S., Alam, M.A. (2016). “Effect of potassium permanganate on physico- chemical changes and shelf life of mango (Mangifera indica L.)”, Agric., 6, 54–59
3. Beaudry, R.M., Paz, N., Black, C.C., Kays, S.J. (1987). "Banana ripening: implications of changes in internal ethylene and CO2 concentrations, pulp fructose2,6-bisphosphate concentration, and activity of some glycolytic enzymes", Plant Physiol., 85, 277–282.
4. Goldnik E., Turek, T. (2016). "Removal of hydrogen sulfide by permanganate based sorbents: Experimental investigation and reactor modeling", Chem. Eng. Sci., 151, 51–63
5. Gubbins, K.E., Long, Y., Śliwinska-Bartkowiak, M. (2014). "Thermodynamics of confined nano- phases", J. Chem. Thermodyn., 74, 169–183.
6. Hernandez, A.B., Serrano, E.P., Del Rosario, E.J. (2007). “Kinetic studies of ethylene oxidation by potassium permanganate adsorbed on rice hull ash, lahar ash or coconut coir dust”, Philipp. Agric. Sci., 90, 28–39.
7. Knorr, T., Kaiser, M., Glenk, F., Etzold, B.J.M. (2012). "Shrinking core like fluid solid reactions — A dispersion model accounting for fluid phase volume change and solid phase particle size distributions", Chem. Eng. Sci., 69, 492–502
8. Levenspiel, O. (1999a). Fluid-Particle Reactions: Kinetcis, Chemical Reaction Engineering, 3rd ed., New York, U. S. A.
9. Levenspiel O. (1999b). Solid Catalyzed Reactions, Chemical Reaction Engineering, 3rd ed., New York, U. S. A.
10. Napitupulu B. (2016). "Kajian Beberapa Bahan Penunda Kematangan Terhadap Mutu Buah Pisang Barangan Selama Penyimpanan", J. Hortik., 23, 263–275
11. Platt, G.C. (2017). Food Packaging, Food Science and Technology 2nd ed., Hoboken, New Jersey, U. S. A.
12. Prabawati, S., Suyanti, Setyabudi, D.A. (2008). Teknologi Pascapanen dan Teknik Pengolahan Buah Pisang, Balitbangtan, Bogor, Indonesia.
13. Prasetyo, I., Mukti, N.I.F., Fahrurrozi, M., Ariyanto, T., (2018). “Removing ethylene by adsorption using cobalt oxide-loaded nanoporous carbon”, AJChE., 18, 9–16.
14. Prasetyo, I., Mukti, N.I.F., Ariyanto, T. (2019). “Ethylene adsorption using cobalt oxide-loaded polymer-derived nanoporous carbon and its application to extend shelf life of fruit”, Molecules. 24, 1507
15. Prasetyo, I., Rochmadi, Wahyono, E., Ariyanto, T. (2017). “Controlling synthesis of polymer-derived carbon molecular sieve and its performance for CO2/CH4 separation”, Eng. J., 21, 83–94
16. Martínez-Romero, D., Bailén, G., Serrano, M., Guillén, F., Valverde, J.M., Zapata, P., Castillo, S., Valero., D. (2007). “Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: A review”, Crit. Rev. Food Sci. Nutr., 47, 543–560.
17. Gomez-Serrano, V., Acedo-Ramos, M., Lopez-Peinado, A.J., Valenzuela- Calahorro, C. (1997). "Treatment of activated carbon with H2O2. Effect on the porous texture", Adsorpt. Sci. Technol., 15, 91–97.
18. Silve, D.F.P., Salomão, L.C.C., Siqueira, D.L., Cecon, P.R., Rocha, A. (2009). "Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden", Pesqui. Agropecuária Bras., 44, 669– 675.
19. Wabali, V.C., Esiri, A., Zitte, L. (2017). “A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate”, Food Sci. Nutr., 5, 434–438.
20. Ahmed, E.M., (2015). Hydrogel, Preparation, characterization, and applications: A review, Journal of Advanced Research, 6(2),105-121.
21. Azad, M.M., Sandros, M.G., (2016). Inert Addition and surface coating of superabsorbent polymer for improved physical properties, Journal of Applied Polymer Science, 133 (39).
22. Buchholz, F.L., Graham, A. T. (1998). Modern Superabsorbent Polymer Technology, Wiley-VCH, New York.
23. Figura, L.O., Teixeira, A.A. (2007). Food Physics. Physical Properties – Measurement and Applications. Springer, Berlin
24. Herfert, N., Miatudila, M. K. and Mitchel, M.A. (2007). US Pat. 2008/0187755A1
25. Jiang, C., Cao, X. and Guo, L., (2016). Synthesis and swelling behavior of poly (acrylic acid-acryl amide-2- acrylamido-2-methyl-propansulfonic acid) superabsorbent copolymer, J. of Petroleum Exploration and Production Technology. 7 (1), 69-75
26. Jockushch, S., Turro, N.J., Mitsukami, Y., Matsumoto, M., Iwamura, T., Lindner, T., Flohr, A., Massimo, G, (2009). Photoinduced surface crosslinking of superabsorbent polymer particles, Journal of Applied Polymer Science, 111 (5), 2163-2170.
27. Kiatkamjornwong, S., (2007). Superabsorbent Polymers and Superabsorbent Polymer Composites, ScienceAsia, 33(1), 39-43.
28. Lee, J., Park, S., Roh, H., Oh, S., Kim, S., Kim, M., Kim, D., Park, J., (2018). Preparation and Characterization of Superabsorbent Polymers Based on Starch Aldehydes and Carboxymethyl Cellulose, Polymers,10 (6),605.
29. Liu, Z. S., Rempel, G.L., (1997). Preparation of superabsorbent polymers by crosslinking Acrylic Acid and Acrylamide Copolymers, Journal of Applied Polymer Science. 64 (7), 1345- 1353.
30. Manek, R.V., Builders, P.F., Kolling, W.M., Emeje, M., Kunle O.O., (2012). Physicochemical and Binder Properties of Starch Obtained from Cyperus esculentus, AAPS PharmSciTech, 13 (2), 379-388.
31. Melendres, A., Antang J. A., Manacob, J., (2019). Investigation of Superabsorbent Polymer Absorbency at Reduced Chemical Potential of Water, MATEC Web of Conferences. 268, 04010
32. Mohammad, J., Zohuriaan-Mehr, M.J., Kabiri, K., (2008). Superabsorbent Polymer Materials: A review, Iranian Polymer Journal, 6, 451-477.
33. Moini, N., Kabiri, K., (2015). Effective parameters in surface cross-linking of acrylic-based water absorbent polymer particles using bisphenol A diethylene glycidyl ether and cycloaliphatic diepoxide, Iran Polymer Journal, 24, 977-987.
34. Montesanoa, F.F, Parente, A., Santamaria, P., Sannino, A., Serio, F., (2015). Biodegradable Superabsorbent Hydrogel increases water retention properties of growing media and plant growth, Agriculture and Agricultural Science Procedia, 4, 451-458.
35. Mudiyanselage, T. K. and Neckers, D. C., Highly (2008), Absorbing Superabsorbent Polymer, Journal of Polymer Science A Polymer Chemistry, 46, 1357-1364.
36. Smith, S.J., Mcintosh, S., Bremus, H., Loeker, K. (2005). U.S. Pat. 2005/0096435 A1.
37. Zdanowicz, M., Schmidt, B., Spychaj, T., (2010). Starch graft copolymers as superabsorbent obtained via reactive extrusion processing, Pol. J. Chem. Technol., 12, 14–17.
Published
2019-06-30
How to Cite
Malendres, A. V., & Carrillo, L. A. (2019). Surface Treatment of Superabsorbent Polymer with Corn Starch for Improved Properties. ASEAN Journal of Chemical Engineering, 19(1), 66-73. Retrieved from https://dev.journal.ugm.ac.id/v3/AJChE/article/view/9081
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