Berkumur rebusan daun sirih merah (paper crocatum) konsentrasi 10% meningkatkan ph saliva pada lansia penderita diabetes melitus tpe 2
Regina TC. Tandelilin(1*), Leny Pratiwi Arie Sandy(2), Meydistin Juwita Hondro(3)
(1) Department Biologi Oral, Faculty of Dentistry, Universitas Gadjah Mada
(2) Dental Hygiene Program, Faculty of Dentistry, Universitas Gadjah Mada
(3) Dental Hygiene Program, Faculty of Dentistry, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Dental caries is the major dental and oral health problems in Indonesia and world wide. Alteration in the saliva acidity level (pH) in the oral environment plays an important role in dental caries. Red betel leaf (piper crocatum) is a herbal plant that commonly found in Indonesia. Red betel leaf contains alkaloid, flavonoid, tannin and essential oil which have antibackterial activities. The aim of this study was to determine the acidity change (pH) of saliva in elderly people with diabetes mellitus type 2 after gargling of 10% boiled red betel leaves. The subjects of this study were 30 persons who divided randomly into two groups i.e treatment group and control group. Each group consisted of 15 persons. In the treatment group, the subjects gargled using 10% boiled red betel leaves, while in the control group the subject gargled using aquades. The saliva was collected on each time treated and followed by pH measuring. The data analysis was conducted by Independent t-test statistic (p≤0,05). The results showed that there was an effect of increasing salivary acidity (pH) of saliva after gargling boiled of red betel leaf (Piper crocatum) in elderly people with diabetes mellitus type 2. The change of acidity level (pH) of saliva was increased significantly at 5th to 15th minute from 5.33 to 6.67 after gargling boiled red betel leaves concentration of 10%. The acidity level range stated above indicates a normal
Keywords
Full Text:
PDFReferences
American Diabetes Association (ADA). 2010. Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 32(1): 62-63.
Amalia, N., Kaidah, S., dan Widodo. 2014. Perbandingan Efektivitas Berkumur Larutan Teh Putih (Camellia Sinensis L.) Seduh Konsentrasi 100% dengan 50% dalam Meningkatkan pH Saliva. Dentino Jurnal Kedokteran Gigi, (2)1: 29-33.
Amerongen, J.P. Loveren, C., dan Kidd, E.A.M., 1992. Caries Management : Diagnosis and Treatment Strategies. Dalam Fundamental of Operative dentistry. Edisi Ketiga. Diedit oleh Summitt J B. Robbins J.W. Hilton TJ. Schwartz R.S. dan Santos Jr.J.D., China: Quintessesnce Inc. Halaman 82.
Al-Maskari, A.Y., Al-Sudairy, S., 2011. Oral Manifestations and Complication of Diabetes Mellitus. Sultan Qaboos Univ Med Journal, 11(2): 179-186.
Buraerah, H. 2010. Analisis Faktor Risiko Diabetes Melitus Tipe 2 di Puskesmas Tanrutedong, Sidenreg Rappan. Jurnal Ilmiah Nasional.
Departemen Kesehatan. 2005. Pharmaceutical Care untuk Penyakit Diabetes Melitus. Jakarta. EGC.
Fajriyah, N.N., Nurachmah. E, dan Gayatri. D. 2012. Efektifitas Tindakan Oral Hygiene Antara Povidone Iodine 1% dan Air Rebusan Daun Sirih di Pekalongan. Jurnal Ilmu Kesehatan. 4(1).
Gupta, A. Epstein, J.B. Sroussi, H. 2006. Hyposalivation in Elderly Patients, Journal Canadian Dental Association, 72(9): 841-846.
Gustaviani, R. 2006. Diagnosis dan Klasifikasi Diabetes Melitus. Dalam : Sudoyo AW, Setiyohadi B, dkk (editor). Buku Ajar Ilmu Penyakit Dalam. Edisi IV. Jilid III. Jakarta. Balai Penerbit FKUI 1879-1885.
Harijanti, K. Soebadi, B. Mulyaningsih, I. 2007. Prevalence of Xerostomia on Type 2 Diabetes Mellitus in Hajj Hospital Surabaya. Dent. J (Maj. Ked. Gigi); 40(3): 136-9.
Haroen, E.R. 2002. Pengaruh Stimulus Pengunyahan dan Pengecapan Terhadap Kecepatan Aliran dan pH Saliva. Jurnal Kedokteran Gigi Universitas Indonesia, 33.
Heinrich, M., Barnes, J., Gibbons, S., Williamson, E.M., 2010. Farmakolognosi dan Fisioterapi. Edisi Terjemahan. Jakarta. EGC. halaman 82-102.
Humairo, Apriasari. 2014. Studi Deskripsi Laju Aliran Saliva pasien Diabates Melitus di RSUD Ulin Banjarmasin. Jurnal PDGI : 63(1) 1-2.
Juliantina, F.R. Citra, D.A.M. Nirwana, B.N. Bowo ET. 2009. Manfaat Sirih Merah (Piper crocatum) Sevagai Agen Antibakterial terhadap Bakteri Gram Positif dan Gram Negatif. Jurnal Kedokteran dan Kesehatan Indonesia. halaman 1-9.
Kane, R.L., Ouslander, J.G., Abrass, R.B., Resnick B. 2009. Essentials of Clinical Geriatrics. Eight Edition. New York. The McGraw-Hill Companies. halaman 363.
Kholifa, M. 2016. Pengaruh Ekstrak Etanol Daun Sirih Merah (Penrocatum Ruiz & Pav) 4% sebagai Obat Kumur terhadap pH Saliva di SDIT BIAS Klaten 2016. The 4 th Univesity Research Coloquium 2016. FKG Universitas Muhammadiyah Surakarta.
Kidd, E.A.M. dan Bechal, S.J. 1992. Dasar-Dasar Karies Penyakit dan Penanggulangannya, Jakarta: EGC. Halaman 1-9, 66-67, 73-74, 76, 144.
Kusuma, Nila, 2015, Fisiologi dan Patologi Saliva, 1st ed. Padang. Andalas University Press. halaman 16-18.
Lestari, S., 2013. Efektifitas Antibakteri Ekstrak Daun Sirih Merah (Piper crocatum) dan Daun Sirih Hijau (Piper betle L.) sebagai Alternatif Bahan Irigasi Saluran Akar, dalam Pertiwi, A.S.P., (ed.): Prosiding Temu Ilmiah Forum Dies 54 Fakultas Kedokteran Gigi Universitas Padjadjaran. Bandung. Halaman 442-453.
Linder, M.C. 1991. Nutritional Biochemistry and Metabolism: With Clinical Applications. Edisi Kedua. Appleton and Lange, Connectitut, halaman 35-40.
Martono, H. Pranaka, K. Rahayu, R.A. Joni, B. Huda, I.S. dan Murti, Y. 2007. “Diabetes Melitus Pada Lanjut Usia”. Dalam : Diabetes Melitus. Diedit oleh Darmono dkk. Semarang: Badan Penerbit Universitas Diponegoro. Halaman 301-16
Moerfiah, F. D. S. S. 2001. Pengaruh Ekstrak Daun Sirih Merah (Piper cf fragile Benth) Terhadap Bakteri Penyebab Sakit Gigi. Ekologia, 11(10: 30- 35).
Newma, M.G. Takei, H.H. dan Carranza, F.A. 2002. Clinical Periodontology 9th Edition. Philadelphia. W.B Sounders Company. halaman 259.
Nolte, W. A. 1992. Oral Microbiology With Basic Microbiology and Immunlogy, 4th ed. Saint Louis. Halaman 605-622.
Nuria, C., Faizatun, A., dan Sumantri., 2009, Uji Aktivitas Antibakteri Ekstrak Etanol Daun Jarak Pagar (Jatropha Curcas L) Terhadap Bakteri Staphylococcus Aureus Atcc 25923, Escherichia Coli Atcc 25922, dan Salmonella TyphiAtcc 1408. Mediagro, 5(2): 26 –37.
Poeloengan, M. Komala, I. Susan, M. Andriani, dan Rianti, R.S.P. 2006. Aktivitas Air Perasan Minyak Atsiri dan Ekstrak Etanol Daun Sirih Terhadap Bakteri yang Diisolasi dari Sapi Mastitis Subklinis Seminar Nasional Teknologi Peternakan dan Veteriner, Bogor, Halalaman: 250-255.
Rochmah, W. 2007. Diabetes Mellitus pada Usia Lanjut. In: Sudoyo AW, Setiyohadi B, Alwi I, Simadibrata M, Setiati S, editors. Buku Ajar Ilmu Penyakit Dalam. 4th ed. Jakarta. Pusat Penerbitan IPD FKUI. Halaman 1915-18.
Ship, J.A. 2003. Diabetes and Oral Health, Journal of the American Dental Association, 134 (1) : 4S-10S.
Suastika, K. Dwipayana, P. Budhiarta, A.A. Syrabefara, D.N. Aryana, IGPS. Saraswati, IMR. Gotera, W. 2004. Epidemiology Study of Metabolic Syndrome in Rural Population in Bali.
Sudewo, B. 2010. Basmi Penyakit dengan Sirih Merah. Jakarta. Agromedia Pustaka. halaman 38-66.
Suryadinata, A. 2012. Kadar Bikarbonat Penderita Karies dan Bebas Karies. Sainstis; 1 (1).
Susilo, D. Ida, E. H, Satriana, Y. 2015. Statistik Penduduk Lanjut Usia. Jakarta. BPS. halaman 3.
Suwondo, S., S Somadilaga, R.S., dan Soelarko, R.M., 1992, Aktivitas Antibakteri Dan Sirih Terhadap Bakteri Gingivitis dan Bakteri Pembentuk Plak atau Karies Gigi (Streptococcus mutans), Warta Tumbuhan Obat Indonesia, 1(1); 1-4.
Trisnawati, S. Tangki, W., dan Suastika, K. 2013. Faktor Resiko Diabetes Mellitus tipe 2 Pasien Rawat Jalan di Puskesmas Wilayah Kecamatan Denpasar Selatan. Public Helath and Preventive Medicine Archive, 1(1): 2-4.
Wild, S. Sicree, R. Roglic, G. King, H. Dan, Green, A. 2004. Global Prevalence of Diabetes: Estimates for the Year 200 and Projections for 2030. Journal of Association of Physicians of India, 27: 1047-53.
DOI: https://doi.org/10.22146/teknosains.43897
Article Metrics
Abstract views : 5738 | views : 5679Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Regina TC. Tandelilin, Leny Pratiwi Arie Sandy, dan Meydistin Juwita Hondro
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright © 2024 Jurnal Teknosains Submit an Article Tracking Your Submission
Editorial Policies Publishing System Copyright Notice Site Map Journal History Visitor Statistics Abstracting & Indexing