Semantic Features of ‘Noodle’ and its Related Words

https://doi.org/10.22146/lexicon.v3i1.42101

Cahyo Ramadhani(1*)

(1) Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The word „noodle‟ has different definitions in English dictionaries. The variety of definitions influences the variety of meaning, thus the variety of semantic features of the word. Furthermore, it influences whether a related word could be considered as „noodle‟. To identify the common semantic features of the word „noodle‟, the data are the word „noodle‟ and its definitions in The American Heritage Dictionary of the English Language (AHDEL), Cambridge Academic Content Dictionary (CACD), Funk & Wagnalls Standard Dictionary of English Language (FWSDEL), Merriam-Webster Dictionary (MWD), and Oxford Advanced Learners Dictionary (OALD). To identify if the common semantic features of „noodle‟ are present in noodle-related words, 39 words having the sense “noodle” were collected from Dictionary of Food. The data were analyzed using componential analysis based on theLyons' statement that words and phrases are built upon sense-components. Therefore, the data are broken down into blocks of semantic features, and then marked + if the semantic feature is present, marked +/- if the semantic feature is unlikely present, and marked – if the semantic feature is not present. The result is that the word „noodle‟ in the dictionaries has the ᴍ.ғ. ғʟᴏᴜʀ, ᴍ.ᴡ. ᴇɢɢ, and ʀɪʙʙᴏɴ features in common, with the ʀɪʙʙᴏɴ feature present in all dictionaries, thus the most important semantic feature of „noodle‟. Regarding the 39 noodle-related words, 13 words meet the most important semantic feature of „noodle‟, but only 4 words meet all the common semantic features of „noodle‟, yet 11 words do not meet the common semantic features at all. In brief, the common semantic features of „noodle‟ are not the prerequisite for any word to mean “noodle”.


Keywords


semantic feature; componential analysis; noodle; noodle related words

Full Text:

PDF 1-13


References

Alden, Lori. "Other Asian Noodles." The Cook's Thesaurus. Foodsubs.com, n.d. Web. 3 Jan. 2015.

Alden, Lori. "Asian Rice Noodles." The Cook's Thesaurus. Foodsubs.com, n.d. Web. 3 Jan. 2015. < http://www.foodsubs.com/NoodlesRice.html >

"Ba mee." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Banh hoi." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Banh pho." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Bavette." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Bean thread." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Bihun." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

Brickman, Sophie. "The History of the Ramen Noodle." The New Yorker. Condé Nast, 21 May 2014. Web. 12 Nov. 2014.

"Bun tau." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

Cox, Kevin. "The Serious Eats Guide to Shopping for Asian Noodles." Serious Eats. Seriouseats.com, 13 Agu. 2014. Web. 3 Jan. 2015.

"E-fu noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Fedelini." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Fen si." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Fettuccine." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Harusame." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Hiyamugi." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Hokkien mee noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Hor fun." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Jelly noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Kway tio." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Lokshyna." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Lo mein." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

Lyons, J. Semantics 1. Cambridge: Cambridge University Press, 1977. Print.

"Mee noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Mei fun." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Miswa." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Noodle." Cambridge Academic Content Dictionary. 2015. Web. 10 Nov. 2014. < http://dictionary.cambridge.org/dictionary/american-english/noodle>

"Noodle.” Funk & Wagnalls Standard Dictionary of English Language. 1974. Print.

"Noodle." Merriam-Webster Dictionary, 2015. Web. 10 Nov. 2014.

"Noodle." Oxford Advanced Learner‟s Dictionary. 8th ed. 2010. Print.

"Noodle." The American Herritage Dictionary of the English Language, 2015. Web. 10 Nov. 2014.

"Pancit canton." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Pappardelle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Pizzoccheri." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Sen leck." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Sen mee." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Sha he." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Shirataki noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Silver threads." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Soba." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Somen." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Sotánghon." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"So un." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Tagliatelle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Transparent noodle." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Transparent vermicelli." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Udon." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

"Wun sen." Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

Dictionaries:

Cambridge Academic Content Dictionary. Cambridge University Press, 2015. Web. 3 Apr. 2015.

Hornby, A.S. Oxford Advanced Learner‟s Dictionary. 8th ed. Oxford: Oxford University Press, 2010. Print.

Marckwardt, Albert H., et al. Funk & Wagnalls Standard Dictionary of English Language. International ed. New York: Funk & Wagnalls Publishing Company, Inc., 1974. Print.

Merriam-Webster. Merriam-Webster Inc., 2015. Web. 3 Apr. 2015.

Sinclair, Charles. Dictionary of Food. 2nd ed. London: A & C Black, 2005. Print.

The American Heritage Dictionary of the English Language. Houghton Mifflin Harcourt, 2015. Web. 3 Apr. 2015,



DOI: https://doi.org/10.22146/lexicon.v3i1.42101

Article Metrics

Abstract views : 1035 | views : 720

Refbacks

  • There are currently no refbacks.


Copyright (c) 2014 Cahyo Ramadhani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Lexicon Office

English Department
Faculty of Cultural Sciences,
Universitas Gadjah Mada
Soegondo Building, 3rd Floor, Room 306
Yogyakarta, Indonesia 55281
Telephone: +62 274 513096
Email: lexicon.fib@ugm.ac.id

ISSN: 2746-2668 (Online)

Web Analytics View Stats

Creative Commons License
LEXICON is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Lexicon is indexed in

 

About UsSubmissionIssuePoliciesReview