The Socio-Cultural Impacts of Rural Tourism Development: A Case Study of Tanjung Tourist Village in Sleman Regency

https://doi.org/10.22146/kawistara.62263

Nurlena Nurlena(1), Riza Taufiq(2), Musadad Musadad(3*)

(1) Telkom University
(2) Telkom University
(3) Riau University
(*) Corresponding Author

Abstract


It has been commonly understood that tourism development in rural areas can generate a unique dynamic in the social life of the village communities. This includes a recognition of the collective and cohesive village communities. The significance of socio-cultural factors in tourism is reflected in many villages in Yogyakarta. Taking a case study in Tanjung village as a rural tourism destination in Sleman Regency, Yogyakarta, this study investigated the social and cultural impacts of rural tourism development on the host community. By using a qualitative method, the data in this study came from in-depth interviews with the head of village tourism management and village residents, focus group discussions, and field observations. As the result, this study found that rural tourism has brought a positive impact on community involvement and empowerment, including women. In addition, the host-visitor interactions are positive but superficial. From the cultural aspect, tourism has played an important role in the preservation of local culture and arts. Several local art performances and traditions have been revived due to tourism. However, apart from the positive impacts, the development of rural tourism has generated problems that could turn into conflicts among community members, especially those concerning dualistic tourism management and negative perception over economic benefit distribution.

 


Keywords


tourism impacts; socio-culture; rural tourism; tourism development.

Full Text:

PDF


References

Akpinar, N., I. Talay, C. Ceylan, and S. Gündüz. (2005). Rural women and agrotourism in the context of sustainable rural development: A case study from Turkey. Environment, Development and Sustainability, 6(4): 473-486.

Al Haija, A. A. (2011). Jordan: Tourism and conflict with local communities. Habitat International, 35, 93-100.

Archer, B., Cooper, C., and Ruhanen, L. (2005). The Positive and Negative Impacts of Tourism. In: Theobald, W. F. (Ed). Global Tourism. 3rd ed. Burlington: Elsevier Limited, 79-102.

Ayazlar, G. and Ayazlar, R. A. (2015). Rural Tourism: A Conceptual Approach. In Tourism, Environment and Sustainability. Sofia, Bulgaria: St. Kliment Ohridski University Press.

Carneiro, M. J., and Eusebio, C. (2015). Host-tourist interaction and impact of tourism on residents’ quality of life. Tourism and Management Studies, 11(1): 25-34.

Chang, K. G., H. Chien, H. Cheng, and H. Chen. (2018). The impacts of tourism development in rural indigenous destinations: An investigation of the local residents’ perception using choice modeling. Sustainability, 10(12): 47-66.

Choi, H. S. C. and Sirakaya, E. (2005). Measuring residents’ attitude towards sustainable tourism: Development of sustainable tourism attitude scale. Journal of Travel Research, 43: 380-394.

Denzin, N. K. (2009). The research act: a theoretical introduction to sociological methods. London: Routledge.

Diedrich, A. and Aswani, S. (2016). Exploring the potential impacts of tourism development on social and ecological change in the Solomon Islands. Ambio, 45(7): 808-818.

Dillimono, H. D. and Dickinson, J. E. (2015). Travel, tourism, climate change, and behavioral change: travelers’ perspectives from a developing country, Nigeria. Journal of Sustainable Tourism, 23: 437-454.

Đorđević, D. Ž., V. Šušić, and I. Janjić. (2019). Perspectives of Development of Rural Tourism of The Republic of Serbia. Economic Themes, 57(2): 219-232.

Fong, S. F., M. C. Lo, P. Songan, and V. Nair. (2014). The Impact of Local Communities’ Involvement and Relationship Quality on Sustainable Rural Tourism in Rural Area, Sarawak. The Moderating Impact of Self-efficacy. Procedia - Social and Behavioral Sciences, 144: 60-65.

Fong, S. F. and Lo, M. C. (2015). Community Involvement and Sustainable Rural Tourism Development: Perspectives from the Local Communities. European Journal of Tourism Research, 11: 125-146.

Gonzalez, V. M., L. Coromina, and N. Galí. (2018). Overtourism: residents’ perceptions of tourism impact as an indicator of resident social carrying capacity - case study of a Spanish heritage town. Tourism Review, 73(3): 277-296.

Hamzah, A. S. and Irfan, M. (2018). Tourism Village Expansion in the Concept of Sustainable Tourism Development (Indonesia Experience). Jurnal Notariil, 3(1): 1-12.

Häusler, N. and Strasdas, W. (2002). Training Manual for Community-Based Tourism. Leipzig: InWent.

Herdiansyah, A., N. Hastari, H. Ramdani, and R. Putri. (2020). Landuse change and its impact on rice productivity in Sleman Regency 2007-2017. IOP Conference Series: Earth and Environmental Science, 451: 012054.

Huang, W-J., J. A. Beeco, C. Hallo, and W. C. Norman. (2016). Bundling attractions for rural tourism development. Journal of Sustainable Tourism, 24(10): 1387-1402.

Jaafar, M., S. Ismail, and S. M. Rasoolimanesh. (2015). Perceived social effects of tourism development: A case study of Kinabalu National Park. Theoretical and Empirical Researches in Urban Management, 10: 5-20.

Kastenholz, E., M. J. Carneiro, C. Eusébio, and F. Elisabete. (2013). Host–guest relationships in rural tourism: evidence from two Portuguese villages. Anatolia, 24(3): 367-380.

Kim, S. and Jamal, T. (2015). The co-evolution of rural tourism and sustainable rural development in Hongdong, Korea: complexity, conflict and local response. Journal of Sustainable Tourism, 23(8-9): 1363-1385.

Kolawole, I. O., J. E. Mbaiwa, and G. M. Mmopelwa. (2016). The environmental impacts of tourism on community people’s quality of life in Maun, Botswana. African Journal of Hospitality, Tourism and Leisure, 5(4): 1-14.

Marzuki, A. (2009). Impacts of Tourism Development. Anatolia, 20(2): 450-455.

Mathew, P. V. and Sreejesh, S. (2017). Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations. Journal of Hospitality and Tourism Management, 31: 83-89.

Mbaiwa, J. E. (2008). The Socio-cultural Impacts of Tourism Development in the Okavango Delta, Botswana, Journal of Tourism and Cultural Change, 2(3): 163-185.

Miles, M. B., A. M. Huberman, and J. Saldana. (2014). Qualitative Data Analysis: A Methods Sourcebook. Third Edition. London: Sage Publications, Inc.

Nair, V., U. T. Munikrishnan, S. D. Rajaratnam, and N. King. (2015). Redefining rural tourism in Malaysia: a conceptual perspective. Asia Pacific Journal of Tourism Research, 23(3): 314-337.

Nuryanti, W. (1993). Concept, Perspective and Challenges. In: Nuryanti, W. (Ed). Universal Tourism Enriching or Degrading Culture?. Yogyakarta: Gadjah Mada University Press, 1-7.

Pesonen, J., R. Komppula, C. Kronenberg, and M. Peters. (2011). Understanding the Relationship Between Push and Pull Motivations in Rural Tourism. Tourism Review, 66(3): 32-49.

Peters, M., C.-S. Chan, and A. Legerer. (2018). Local Perception of Impact-Attitudes-Actions towards Tourism Development in the Urlaubsregion Murtal in Austria. Sustainability, 10: 2360.

Petroman, L., M. Varga, C. E. Constantin, C. Petroman, B. Momir, B. Turc, and L. Merce. (2016). Agritourism: An Educational Tool for the Students with Agro-Food Profile. Procedia Economics and Finance, 39: 83-87.

Piuchan, M., C. W. Chan, and J. Kaale. (2018). Economic and socio-cultural impacts of Mainland Chinese tourists on Hong Kong residents. Kasetsart Journal of Social Sciences, 39: 9-14.

Poria, Y., A. Reichel, and R. Cohen. (2013). Tourists perceptions of World Heritage Site and its designation. Tourism Management, 35: 272-274.

Pramanik, P. D. and Ingkadijaya, R. (2018). The Impact of Tourism on Village Society and its Environmental. In IOP Conference Series: Earth and Environmental Science. Bristol, UK: IOP Publishing.

Río-Vázquez, M.-E. S., C. J. Rodríguez-Rad, and M.-Á. Revilla-Camacho. (2019). Relevance of social, economic, and environmental impacts on residents’ satisfaction with the public administration of tourism. Sustainability, 11: 6380.

Saufi, A., D. O’Brien, and H. Wilkins. (2014). Inhibitors to host community participation in sustainable tourism development in developing countries. Journal of Sustainable Tourism, 22: 801-820.

Spanou, E. (2007). The Impact of Tourism on the Sociocultural Structure of Cyprus. Tourismos: An International Multidisciplinary Journal of Tourism, 2(1): 145-162.

Su, M. and Wall, G. (2010). Implications of host-guest interactions for tourists' travel behaviour and experiences. Tourism, 58: 37-50.

UNWTO 13th General Assembly. (1999). Global Code of Ethics for Tourism. Santiago: UNWTO.

Wang, L. and Yotsumoto, Y. (2019). Conflict in tourism development in rural China. Tourism Management, 70: 188-200.

Woo, E., M. Uysal, and M. J. Sirgy. (2016). Tourism Impact and Stakeholders’ Quality of Life. Journal of Hospitality and Tourism Research, 42(2): 260-286.

Zaei, M. E. and Zaei, M. E. (2013). The impacts of tourism industry on host community. European Journal of Tourism Hospitality and Research, 1(2): 12-21.



DOI: https://doi.org/10.22146/kawistara.62263

Article Metrics

Abstract views : 7701 | views : 4646

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2021 Nurlena -, Musadad -

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Kawistara is published by the Graduate School, Universitas Gadjah Mada.