Analisis ketersediaan kolesterol total, trigliserid, glukosa dan aktivitas enzim Alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) pada ayam Broiler kolesterol tinggi pasca pemberian bawang putih (Allium sativum Iinn)

https://doi.org/10.22146/jsv.39518

Agustina Dwi Wijayanti(1*), Rani Puspita Sari(2), Riyanto Riyanto(3)

(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(*) Corresponding Author

Abstract


This study was to find out the effect of ethanolic garlic extrct of total blood cholesterol, trigliserid, glucone and the activities of alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) of broiler fed with high cholesterol diet.

Keywords


garlic; broiler; cholesterol; triglycerid, glucose

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DOI: https://doi.org/10.22146/jsv.39518

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