The Geography of Community Supported Agriculture
Catharina Any Sulistyowati(1*), Suraya Afiff(2), Muhammad Baiquni(3), Mia Siscawati(4)
(1) School of Strategic and Global Studies, Universitas Indonesia, Indonesia
(2) Anthropology Department, Universitas Indonesia, Indonesia
(3) Faculty of Geography, Universitas Gadjah Mada, Indonesia
(4) School of Strategic and Global Studies, Universitas Indonesia, Indonesia
(*) Corresponding Author
Abstract
Community Supported Agriculture (CSA) is considered an initiative that supports a more just and sustainable food system by creating a direct and mutual relationship between local farmers and consumers. Through an agreed mechanism, CSA supports farmers’ livelihoods as they have provided healthy food for consumers. This study contributes to the geographic mapping of CSA studies in Scopus-indexed social science journals and related articles. It traces the emergence and development of diverse CSA models, its political economy context, and the pattern of research themes across geographic areas. The findings reveal that the urban middle class in industrial countries can encourage farmers to produce healthy food and apply more sustainable farming systems. The findings also show that key factors of CSA emergence and development are the growing urban middle class with health, just, and environmental awareness; the availability of farmers who are willing to implement a more sustainable farming practice, and the platform or agreement that links them. The CSA practices across geographic areas differ as they are shaped by the political and economic context and the availability of opportunities. The limitation of this study is the lack of literature on CSA from non-western or non-industrialized countries. Therefore, this study suggests further research agenda on the following topics: exploration of CSAs in non-industrial and non-western countries; intangible value of CSA; diverse perspectives on CSA research; multidisciplinary research on CSA, processes and enabling conditions for CSA and CSA people; and potencies of CSA to solve in diverse social and environmental problems.
Keywords
Full Text:
PDFReferences
AbuSabha, R., & Gargin, M. (2019). Subscription to a Fresh Produce Delivery Program Increases Intake and Variety of Vegetables at no Added Cost to Customers. Journal of Hunger and Environmental Nutrition, 14(6), 796–809. https://doi.org/10.1080/19320248.2018.1537869
Atakan, P., & Yercan, M. (2021). Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey. New Medit, 3, 33–51. https://doi. org/10.30682/nm2103c
Bakos, I. M., & Khademi-Vidraa, A. (2019). Empirical experiences of the Hungarian alternative food buying communities. Deturope, 11(1), 55–73.
Balázs, B., Pataki, G., & Lazányi, O. (2016). Prospects for the future: Community supported agriculture in Hungary. Futures, 83, 100–111. https://doi.org/10.1016/j.futures.2016.03.005
Baronov, D. (2018). Nishida Kitarō on Social Contradiction: A Critical Lens for Analyzing Community-Supported Agriculture. Critical Sociology, 44(1), 89–106. https://doi.org/10.1177/0896920516633277
Biddle, M. J., Kang, J. H., Derringer, J., Rose, A., Brewer, D. P., Chung, M., Lennie, T. A., Mudd-Martin, G., & Woods, T. A. (2021). Examining food security, choices and barriers among community supported agriculture participants during COVID-19 in Kentucky. Journal of Hunger and Environmental Nutrition, 00(00), 1–11. https://doi.org/10.1080/19320248.2021.1994084
Birtalan, I. L., Bartha, A., Neulinger, Á., Bárdos, G., Oláh, A., Rácz, J., & Rigó, A. (2020). Community Supported Agriculture as a Driver of Food-Related Well-Being. Sustainability (Switzerland), 12(11), 1–17. https://doi.org/10.3390/su12114516
Bisht, I. S., Rana, J. C., & Ahlawat, S. P. (2020). The future of smallholder farming in India: Some sustainability considerations. Sustainability (Switzerland), 12(9), 1–25. https://doi.org/10.3390/su12093751
Bonfert, B. (2022a). Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration. Sustainability (Switzerland), 14(12). https:// doi.org/10.3390/su14127419
Bonfert, B. (2022b). ‘What we’d like is a CSA in every town.’ Scaling community supported agriculture across the UK. Journal of Rural Studies, 94( June), 499–508. https://doi.org/10.1016/j.jrurstud.2022.07.013
Bos, E., & Owen, L. (2016). Virtual reconnection: The online spaces of alternative food networks in England. Journal of Rural Studies, 45, 1–14. https://doi.org/10.1016/j.jrurstud.2016.02.016
Campbell, L. M., Boucquey, N., Stoll, J., Coppola, H., & Smith, M. D. (2014). From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries. Society and Natural Resources, 27(1), 88–106. https://doi.org/10.1080/08941920.2013.842276
Carlson, L. A., & Bitsch, V. (2019). Applicability of t ransact ion cost economics t o understanding organizational structures in solidarity-based food systems in Germany. Sustainability (Switzerland), 11 (4). https://doi.org/10.3390/su11041095
Carolan, M. (2017). More-than-Active Food Citizens: A Longitudinal and Comparative Study of Alternative and Conventional Eaters. Rural Sociology, 82(2), 197–225. https://doi.org/10.1111/ruso.12120
Carolan, M. S. (2007). Introducing the concept of tactile space: Creating lasting social and environmental commitments. Geoforum, 38(6), 1264–1275. https://doi.org/10.1016/j.geoforum.2007.03.013
Cechin, A., da Silva Araújo, V., & Amand, L. (2021). Exploring the Synergy between Community Supported Agriculture and Agroforestry: Institutional Innovation from Smallholders in a Brazilian Rural Settlement. Journal of Rural Studies, 81( January 2020), 246–258. https://doi. org/10.1016/j.jrurstud.2020.10.031
Charles, L. (2011). Animating community supported agriculture in North East England: Striving for a “caring practice.” Journal of Rural Studies, 27(4), 362–371. https://doi.org/10.1016/j.jrurstud.2011.06.001
Chen, J., Gao, Z., Chen, X., & Zhang, L. (2019). Factors affecting the dynamics of community supported agriculture (CSA) membership. Sustainability (Switzerland), 11(15), 1–13. https://doi.org/10.3390/su11154170
Chen, W., & Tan, S. (2019). Impact of social media apps on producer–memberrelations in China’s community supported agriculture. Canadian Journal of Development Studies, 40(1), 97–112. https:// doi.org/10.1080/02255189.2018.1504203
Cicia, G., Colantuoni, F., Teresa, D. G., & Pascucci, S. (2011). Community supported agriculture in the urban fringe: empirical evidence for project feasibility in the metropolitan area of Naples (Italy). International Journal on Food S ystem Dynamics, 2(3), 326–339. https://doi. org/10.18461/ijfsd.v2i3.2310
Cloke, P., Crang, P., & Goodwin, M. (2014). Introducing Human Geographies (P. Cloke, P. Crang, & M. Goodwin (ed.); 3 ed.). Routledge.
Cohen, J. N., Gearhart, S., & Garland, E. (2012). Community supported agriculture: A commitment to a healthier diet. Journal of Hunger and Environmental Nutrition, 7(1), 20–37. https://doi.org/10.1080/19320248.2012.651393
Cone, C. A., & Kakaliouras, A. (1995). Community supported agriculture: building moral community or an alternative consumer choice. Culture & Agriculture, 15(51–52), 28–31. https://doi. org/10.1525/cuag.1995.15.51-52.28
Cone, C. A., & Myhre, A. (2000). Community- supported agriculture: A sustainable alternative to industrial agriculture? Human Organization, 59(2), 187–197. https://doi. org/10.17730/humo.59.2.715203t206g2j153
Cox, C., Hoffman, J., Shiyko, M., & Wirth, C. (2016). Using text messages to promote engagement in a subsidized community supported agriculture program for head start families. Journal of Hunger and Environmental Nutrition, 11(2), 280–291. https://doi.org/10.1080/19320248.2015.1095141
Cox, R., Holloway, L., Venn, L., Dowler, L., Hein, J. R., Kneafsey, M., & Tuomainen, H. (2008). Common ground? Motivations for participation in a community-supported agriculture scheme. Local Environment, 13(3), 203–218. https://doi. org/10.1080/13549830701669153
DeLind, L. B., & Ferguson, A. E. (1999). Is this a women’s movement? The relationship of gender to community-supported agriculture in Michigan. Human Organization, 58(2), 2389–2397. http://www.ncbi.nlm.nih.gov/pubmed/10643083
Diekmann, M., & Theuvsen, L. (2019). Non- participants interest in CSA–Insights from Germany. Journal of Rural Studies, 69(April), 1–10. https://doi.org/10.1016/j.jrurstud.2019.04.006
Doernberg, A., Zasada, I., Bruszewska, K., Skoczowski, B., & Piorr,A. (2016). Potentials and limitations of regional organic food supply: a qualitative analysis of two food chain types in the Berlin metropolitan region. Sustainability (Switzerland), 8(11). https://doi.org/10.3390/su8111125
Donahue, T. P. (1994). Community-supported agriculture: Opportunities for environmental education. Journal of Environmental Education, 25(2), 4–8. https://doi.org/10.1080/00958964.1994.9941945
Espelt, R. (2020). Agroecology prosumption: The role of CSA networks. Journal of Rural Studies, 79( June), 269–275. https://doi.org/10.1016/j.jrurstud.2020.08.032
European CSA Research Group. (2016). Overview of community supported agriculture in Europe. URGENCI. https://urgenci.net/wp-content/uploads/2016/05/Overview- of-Community-Supported-Agriculture- in-Europe-F.pdf
Everson, C. (2015). Growing opportunities: CSA members, CSA farmers, and informal learning in the USA. Studies in the Education of Adults, 47(2), 176–184. https://doi.org/10.1080/02660830.2015.11661683
Farmer, J. R., Chancellor, C., Robinson, J. M., West, S., & Weddell, M. (2014). Agrileisure: farmers’ markets, CSAs, and the privilege in eating local. Journal of Leisure Research, 46(3), 313–328. https://doi.org/10.1080/00222216.2014.11950328
Feuerstein-Simon, R., Dupuis, R., Schumacher, R., & Cannuscio, C. C. (2020). A Randomized Trial to Encourage Healthy Eating Through Workplace Delivery of Fresh Food. American Journal of Health Promotion, 34(3), 269–276. https://doi.org/10.1177/0890117119890804
Fomina, Y., & Ignasiak-szulc, A. (2022). Community supported agriculture : Setting the research agenda through a bibliometric analysis. Journal of Rural Studies, 92(April), 294–305. https://doi.org/10.1016/j.jrurstud.2022.04.007
Forbes, C. B., & Harmon, A. H. (2008). Buying into community supported agriculture: strategies for overcoming income barriers. Journal of Hunger and Environmental Nutrition, 2(2–3), 65–79. https://doi. org/10.1080/19320240801891479
Freedman, M. R., & King, J. K. (2016). Examining a new “pay-as-you-go” community- supported agriculture (CSA) model: a case study. Journal of Hunger and Environmental Nutrition, 11(1), 122–145. https://doi.org/10.1080/19320248.2015.1045671
Galt, R. E. (2011). Counting and mapping community supported agriculture (CSA) in the United States and California: contributions from critical cartography/ GIS. Acme, 10(2), 131–162.
Galt, R. E. (2013). The moral economy is a double- edged sword: explaining farmer’s earnings and self-exploitation in community- supported agriculture. Economic Geography, 89(4), 341–365. http://onlinelibrary.wiley.com/doi/10.1111/ecge.12015/epdf
Galt, R. E., Bradley, K., Christensen, L. O., & Munden-Dixon, K. (2019). The (un)making of “CSA people”: member retention and the customization paradox in community supported agriculture (CSA) in California. Journal of Rural Studies, 65(October 2018), 172–185. https://doi.org/10.1016/j.jrurstud.2018.10.006
Galt, R. E., Bradley, K., Christensen, L., Van Soelen Kim, J., & Lobo, R. (2016). Eroding the community in community supported agriculture (CSA): competition’s effects in alternative food networks in California. Sociologia Ruralis, 56(4), 491–512. https://doi.org/10.1111/soru.12102
Galt, R. E., Kim, J. V. S., Munden-Dixon, K., Christensen, L. O., & Bradley, K. (2019). Retaining members of community supported agriculture (CSA) in California for economic sustainability: what characteristics affect retention rates? Sustainability (Switzerland), 11(9).https://doi.org/10.3390/su11092489
Gelb, J., & Estevez-Abe, M. (1998). Political women in Japan: a case study of the Seikatsusha network movement. Social Science Japan Journal, 1(2), 263–279. https:// doi.org/10.1093/ssjj/1.2.263
Gorman, R. (2018). Human-livestock relationships and community supported agriculture (CSA) in the UK. Journal of Rural Studies, 61(July 2017), 175–183. https://doi. org/10.1016/j.jrurstud.2018.04.013
Graeber, D. (2011). DEBT The First 5000 Years. Melville House Publishing.
Guthman, J. (2008). “If they only knew”: color blindness and universalism in California alternative food institutions. Professional Geographer, 60(3), 387–397. https://doi. org/10.1080/00330120802013679
Guthman, J., Morris, A. W., & Allen, P. (2006). Squaring farm security and food security in two types of alternative food institutions. Rural Sociology, 71(4), 662–684. https://doi.org/10.1526/003601106781262034
Hansen, A. S. (2020). Subsistence Solidarity and the Extension of Trust: Moral Economies of Organic Farming in Northern China. Journal of Current Chinese Affairs, 48(3), 301–321. https://doi.org/10.1177/1868102620920506
Hassanein, N. (2008). Locating food democracy: Theoretical and practical ingredients. Journal of Hunger and Environmental Nutrition, 3(2–3), 286–308. https://doi.org/10.1080/19320240802244215
Hayden, J., & Buck, D. (2012). Doing community supported agriculture: Tactile space, affect and effects of membership. Geoforum, 43(2), 332–341. https://doi.org/10.1016/j.geoforum.2011.08.003
Hinrichs, C. C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16(3), 295–303. https://doi. org/10.1016/S0743-0167(99)00063-7
Hinrichs, C., & Kremer, K. S. (2002). Social inclusion in a midwest local food system project. Journal of Poverty, 6(1), 65–90. https://doi.org/10.1300/J134v06n01_04
Hvitsand, C. (2016). Community supported agriculture (CSA) as a transformational act—dist inct values and multiple motivations among farmers and consumers. Agroecology and Sustainable Food Systems, 40(4), 333–351. https://doi.org/10.1080/21683565.2015.1136720
Jablonski, B. B. R., Sullins, M., & McFadden, D. T. (2019). Community-supported agriculture marketing performance: Results from pilot market channel assessments in Colorado. Sustainability (Switzerland), 11(10). https://doi.org/10.3390/su11102950
Janssen, B. (2013). Herd management: labor strategies in local food production. Anthropology of Work Review, 34(2), 68–79. https://doi.org/10.1111/awr.12011
Jarosz, L. (2008). The city in the country: growing alternative food networks in metropolitan areas. Journal of Rural Studies, 24(3), 231–244. https://doi.org/10.1016/j.jrurstud.2007.10.002
Jarosz, L. (2011). Nourishing women: toward a feminist political ecology of community supported agriculture in the United States. Gender, Place and Culture, 18(3), 307–326. https://doi.org/10.1080/0966369X.2011.565871
Jernigan, V. B. B., Salvatore, A. L., Styne, D. M., & Winkleby, M. (2012). Addressing food insecurity in a Native American reservation using community-based participatory research. Health Education Research, 27(4), 645–655. https://doi. org/10.1093/her/cyr089
Jia’en, P., & Jie, D. (2011). The social economy of new rural reconstruction. China Journal of Social Work, 4(3), 271–282. https://doi.or g/10.1080/17525098.2011.615385
Kacz, K., Hegyi, J., & Gombkötő, N. (2019). Characteristics of Community Supported Agriculture in the Western Transdanubia Region. Deturope, 11(1), 42–54. https://doi. org/10.35360/njes.261
Kapała, A. M. (2020). Legal instruments to support local food systems in United States law. Comparative Law Review, 26, 9–50. https://doi.org/10.12775/CLR.2020.001
Kato, Y. (2013). Not just the price of food: Challenges of an urban agriculture organization in engaging local residents. Sociological Inquiry, 83(3), 369–391. https://doi.org/10.1111/soin.12008
Katz, J. (2002). From How to Why: On Luminous Description and Causal Inferencein Ethnography (part 2). Ethnography, 3(1), 63–90. https://doi. org/10.1177/1466138102003001003
Khan, M. I., Khan, S., & Haleem, A. (2019). Compensating Impact of Globalisation Through Fairtrade Practices. In N. Faghih (Ed.), Globalization and Development. Contributions to Management Science. (hal. 269–283). Springer, Cham. https://doi. org/10.1007/978-3-030-11766-5_9
King, C. A. (2008). Community resilience and contemporary agri-ecological systems: Reconnecting people and food, and people with people. Systems Research and Behavioral Science, 25(1), 111–124. https://doi.org/10.1002/sres.854
Kis, B. (2014). Community-supported agriculture from the perspective of health and leisure. Annals of Leisure Research, 17(3), 281–295. https://doi.org/10.1080/11745398.2014.941885
Kolodinsky, J. M., & Pelch, L. L. (1997). Factors influencing the decision to join a community supported agriculture (CSA) farm. Journal of Sustainable Agriculture, 10(2–3), 129–141. https://doi.org/10.1300/J064v10n02_11
Kondo, C. (2021). View of re-energizing Japan’s teikei movement: understanding intergenerational transitions of diverse economies. Journal of Agriculture, Food Systems, and Community Development, 10(4), 103–121. https://doi.org/10.5304/jafscd.2021.104.031
Kondoh, K. (2015). The alternative food movement in Japan: challenges, limits, and resilience of the teikei system. Agriculture and Human Values, 32(1), 143–153. https:// doi.org/10.1007/s10460-014-9539-x
Koretskaya, O., & Feola, G. (2020). A framework for recognizing diversity beyond capitalism in agri-food systems. Journal of Rural Studies, 80(June), 302–313. https://doi.org/10.1016/j.jrurstud.2020.10.002
Krul, K., & Ho, P. (2017). Alternative approaches to food: community supported agriculture in urban China. Sustainability (Switzerland), 9 (5), 844. https://doi.org/10.3390/su9050844
La Trobe, H. L., & Acott, T. G. (2000). Localising the global food system. International Journal of Sustainable Development and World Ecology, 7(4), 309–320. https://doi.org/10.1080/13504500009470050
Lang, K. B. (2005). Expanding Our Understanding of Community Supported Agriculture (CSA): An Examination of Member Satisfaction. Journal of Sustainable Agriculture, 26(2), 61–79. https://doi.org/10.1300/J064v26n02_06
Larchet, N. (2015). Learning from the corner store: Food reformers and the black urban poor in a Southern US City. Food, Culture and Society, 17(3), 395–416. https://doi.org/10.2752/175174414X13948130848386
Leung, D. S. (2021). Convivial Agriculture: Evolving Food and Farming Activism in South China. China Perspectives, 2021(2), 29–38. https://doi.org/10.4000/chinaperspectives.11674
Markow, K., Coveney, J., & Booth, S. (2014). Improving access to community-based food systems in Adelaide, South Australia: strategies to encourage low socioeconomic status groups to participate. Journal of Hunger & Environmental Nutrition, 9(1), 113–134. https://doi.org/10.1080/19320248.2013.840550
McMichael, P. (2009). A food regime genealogy. Journal of Peasant Studies, 36(1), 139–169. https://doi.org/10.1080/03066150902820354
Milford, A. B., Lien, G., & Reed, M. (2021). Different sales channels for different farmers: Local and mainstream marketing of organic fruits and vegetables in Norway. Journal of Rural Studies, 88(June 2020), 279–288. https://doi.org/10.1016/j.jrurstud.2021.08.018
Minaker, L. M., Raine, K. D., Fisher, P., Thompson, M. E., Loon, J. Van, & Frank, L. D. (2014). Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based Sample. Journal of Hunger & Environmental Nutrition, 9(4), 485–497. https://doi.org/10.1080/19320248.2014.898175
Mitchell, D. (2000). Cultural Geography. A Critical Introduction. Blackwell Publishers Ltd.
Moellers, J., & Birhala, B. (2014). Community supported agriculture: a promising pathway for small family farms in Eastern Europe? A case study from Romania. Landbauforschung Volkenrode, 64(3/4), 139–150. https://doi. org/10.3220/LBF_2014_139-150
Morgan, E. H., Severs, M. M., Hanson, K. L., McGuirt, J., Becot, F., Wang, W., Kolodinsky, J., Sitaker, M., Pitts, S. B. J., Ammerman, A., & Seguin, R. A. (2018). Gaining and maintaining a competitive edge: evidence from CSA members and farmers on local food marketing strategies. Sustainability (Switzerland), 10(7), 1–21. https://doi.org/10.3390/su10072177
Nichols, D. C., Janssen, D. B., Beamer, C., & Ferring, C. (2022). Pivoting is exhausting: A critical analysis of local food system resilience. Journal of Rural Studies, 96(October ), 180–189. https://doi. org/10.1016/j.jrurstud.2022.10.024
Nost, E. (2014). Scaling-up local foods: Commodity practice in community supported agriculture (CSA). Journal of Rural Studies, 34, 152–160. https://doi. org/10.1016/j.jrurstud.2014.01.001
O’Hara, S. U., & Stagl, S. (2001). Global food markets and their local alternatives: a socio-ecological economic perspective. Population and Environment, 22(6), 533–554. https://doi.org/10.1023/A:1010795305097
Opitz, I., Specht, K., Piorr, A., Siebert, R., & Zasada, I. (2017). Effects of consumer- producer interactions in alternative food networks on consumers’ learning about food and agriculture. Moravian Geographical Reports, 25(3), 181–191. https://doi.org/10.1515/mgr-2017-0016
Opitz, I., Zoll, F., Zasada, I., Doernberg, A., Siebert, R., & Piorr, A. (2019). Consumer- producer interactions in community- supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process. Journal of Rural Studies, 68( January 2018), 22–32. https://doi. org/10.1016/j.jrurstud.2019.03.011
Ostrom, M. R. (1997). Toward a community supported agriculture: a case study of resistance and change in the modern food system [University of Wisconsin-Madison]. In ProQuest Dissertations and Theses (Issue January 1997). https://search.proquest.com/ dissertations-theses/toward-community- supported-agriculture-case-study/ docview/304377513/se-2?accountid=41849
Paul, M. (2019). Community-supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162–180. https://doi.org/10.1111/joac.12280
Piccoli, A., Rossi, A., & Genova, A. (2021). A socially-based redesign of sustainable food practices: Community supported agriculture in Italy. Sustainabili ty (Switzerland), 13(21), 1–21. https://doi.org/10.3390/su132111986
Pigott, A. (2021). Hocus pocus? Spirituality and soil care in biodynamic agriculture. Environment and Planning E: Nature and Space, 4(4), 1665–1686. https://doi.org/10.1177/2514848620970924
Pisarn, P., Kim, M.-K., & Yang, S.-H. (2020). A potential sustainable pathway for community-supported agriculture in Taiwan: the consumer perspective in a farmers’ market. Sustainability (Switzerland), 12(21), 1–18. https://doi. org/10.3390/su12218917
Plank, C., Hafner, R., & Stotten, R. (2020). Analyzing values-based modes of production and consumption: community- supported agriculture in the Austrian Third Food Regime. Osterreichische Zeitschrift fur Soziologie, 45(1), 49–68. https://doi. org/10.1007/s11614-020-00393-1
Raynolds, L. T. (2000). Re-embedding global agriculture: The international organic and fair trade movements. Agriculture and Human Values, 17(3), 297–309. https://doi.org/10.1023/a:1007608805843
Rossi, J. J., Woods, T. A., & Allen, J. E. (2017). Impacts of a community supported agriculture (CSA) voucher program on food lifestyle behaviors: evidence from an employer-sponsored pilot program. Sustainability (Switzerland), 9(9), 1–21. https://doi.org/10.3390/su9091543
Ruggeri, G., Orsi, L., & Corsi, S. (2019). A bibliometric analysis of the scientific literature on Fairtrade labelling. International Journal of Consumer Studies, 43(2), 134–152. https://doi.org/10.1111/ijcs.12492
Savarese, M., Chamberlain, K., & Graffigna, G. (2020). Co-creating value in sustainable and alternative food networks: The case of community supported agriculture in New Zealand. Sustainability (Switzerland), 12(3). https://doi.org/10.3390/su12031252
Schnell, S. M. (2007). Food with a farmer’s face: community-supported agriculture in the United States. Geographical Review, 97(4), 550–564. https://doi.org/10.1111/j.1931-0846.2007.tb00412.x
Schrank, Z., & Running, K. (2018). Individualist and collectivist consumer motivations in local organic food markets. Journal of Consumer Culture, 18(1), 184–201. https://doi.org/10.1177/1469540516659127
Seguin, R. A., McGuirt, J. T., Jilcott Pitts, S. B., Garner, J., Hanson, K. L., Kolodinsky, J., & Sitaker, M. (2020). Knowledge and experience related to community supported agriculture and local foods among nutrition educators. Journal of Hunger and Environmental Nutrition, 15(2), 251–263. https://doi.org/10.1080/19320248.2018.1549520
Shi, Y., Cheng, C., Lei, P., Wen, T., & Merrifield, C. (2011). Safe food, green food, good food: Chinese community supported agriculture and the rising middle class. International Journal of Agricultural Sustainability, 9(4), 551–558. https://doi. org/10.1080/14735903.2011.619327
Sibley, D., Jack son, P., At kinson, D., & Washbourne, N. (2005). Cultural Geography (D. Sibley, P. Jackson, D. Atkinson, & N. Washbourne (ed.)). IB Tauris.
Sitaker, M., McGuirt, J., Wang, W., Kolodinsky, J., & Seguin, R. (2019). Spatial considerations for implementing two direct-to-consumer food models in two states. Sustainability, 11 (7), 1–12. https://doi.org/10.3390/ su11072081
Smith, D., Wang, W., Chase, L., Estrin, H., & Kim, J. V. S. (2019). Perspectives from the field: Adaptions in CSA models in response to changing times in the U.S. Sustainability (Switzerland), 11(11), 1–15. https://doi.org/10.3390/su11113115
Standal, K., & Westskog, H. (2022). Understanding low-carbon food consumption transformation through social practice theory: The case of community supported agriculture in Norway. International Journal of Sociology of Agriculture and Food, 28(1), 7–23. https:// doi.org/10.48416/ijsaf.v28i1.452
Struś, M., Kalisik-Medelska, M., Nadolny, M., Kachniarz, M., & Raftowicz, M. (2020). Community-supported agriculture as a perspective model for the development of small agricultural holding in the region. Sustainability (Switzerland), 12(7), 1–13. https://doi.org/10.3390/su12072656
Sulistyowati, C. A., Afiff, S. A., Baiquni, M., & S is c awati, M . (2 023). C halle nges and potential solutions in developing community supported agriculture : a literature review. Agroecology and Sustainable Food Systems, 47(6), 834–856. https://doi.org/10.1080/21683565.2023.2187002
Sumner, J. (2018). Eating Our Way to Sustainability? Leisure, Food and Community Economic Development. Sustainability (Switzerland), 10(5), 1–9. https://doi.org/10.3390/su10051422
Tan, S., & Chen, W. (2019). Can members’ WeChat engagement affect relational outcomes in community-supported agriculture? Empirical evidence from China. Agribusiness, 35(1), 36–52. https:// doi.org/10.1002/agr.21590
Tang, H., Liu, Y., & Huang, G. (2019). Current status and development strategy for community-supported agriculture (CSA) in China. Sustainability (Switzerland), 11(11), 1–15. https://doi.org/10.3390/su11113008
Thompson, C. J., & Coskuner-Balli, G. (2007a). Countervailing market responses to corporate co-optation and the ideological recruitment of consumption communities. Journal of Consumer Research, 34(2), 135–152. https://doi.org/10.1086/519143
Thompson, C. J., & Coskuner-Balli, G. (2007b). Enchanting ethical consumerism: the case of community supported agriculture. Journal of Consumer Culture, 7(3), 275–303. https://doi.org/10.1177/1469540507081631
Timmons, D., & Wang, Q. (2010). Direct food sales in the united states: Evidence from state and county-level data. Journal of Sustainable Agriculture, 34(2), 229–240. https://doi. org/10.1080/10440040903482605
Vaderna, C., Home, R., Migliorini, P., & Roep, D. (2022). Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland. Humanities and Social Sciences Communications, 9(1), 1–12. https://doi.org/10.1057/s41599-022-01115-6
Vallauri, U. (2014). Transition Belsize Veg Bag scheme: The role of ICTs in enabling new voices and community alliances around local food prod uc tion and consumption. Futures, 62, 173–180. https:// doi.org/10.1016/j.futures.2014.04.008
Van Oers, L. M., Boon, W. P. C., & Moors, E. H. M. (2018). The creation of legitimacy in grassroots organisations: A study of Dutch community-supported agriculture. Environmental Innovation and Societal Transitions, 29(November 2017), 55–67. https://doi.org/10.1016/j.eist.2018.04.002
Van Poeck, K., & Östman, L. (2018). Creating space for ‘the political’ in environmental and sustainability education practice: a Political Move Analysis of educators’ actions. Environmental Education Research,24(9), 1406–1423. https://doi.org/10.1080/13504622.2017.1306835
Vasquez, A., Sherwood, N. E., Larson, N., & Story, M. (2017). Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 117(1), 83–94. https://doi. org/10.1016/j.jand.2016.09.029
Vassalos, M., Gao, Z., & Zhang, L. (2017). Factors affecting current and future CSA participation. Sustainability (Switzerland), 9 (3), 1–16. https://doi.org/10.3390/su9030478
Wegren, S. K. (2021). Prospects for Sustainable Agriculture in Russia. European Countryside, 13(1), 193–207. https://doi.org/10.2478/euco-2021-0011
Wells, B. L., Gradwell, S., & Yoder, R. (1999). Growing food, growing community: Community supported agriculture in Rural Iow a. Food in the USA: A Reader, 34(1), 401–408. https://doi. org/10.4324/9780203951880-41
Wilson, A. D. (2012). Beyond alternative: Exploring the potential for autonomous food spaces. Antipode, 0(0), 1–19. https:// doi.org/10.1111/j.1467-8330.2012.01020.x
Wittenberg, J., Gernert, M., El Bilali, H., & Strassner, C. (2022). Towards Sustainable Urban Food Systems: Potentials, Impacts and Challenges of Grassroots Initiatives in the Foodshed of Muenster, Germany. Sustainability (Switzerland), 14(20). https:// doi.org/10.3390/su142013595
Xie, X. (2021). New farmer identity: the emergence of a post-productivist agricultural regime in China. Sociologia Ruralis, 61(1), 52–73. https://doi.org/10.1111/soru.12322
DOI: https://doi.org/10.22146/jsp.83540
Article Metrics
Abstract views : 2790 | views : 1596Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Jurnal Ilmu Sosial dan Ilmu Politik
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.