Pelatihan Pengemasan Produk Wingko Ungu Hasil Produksi Kelompok Usaha Wingko Ungu Desa Banjararum, Kecamatan Kalibawang, Kabupaten Kulon Progo

https://doi.org/10.22146/jp2m.43466

Herman Legowo(1*), Rizky Wulandari(2), Dianila Oktyawati(3)

(1) Program Studi Akuntansi, Departemen Ekonomika dan Bisnis Sekolah Vokasi, Universitas Gadjah Mada
(2) Program Studi Akuntansi, Departemen Ekonomika dan Bisnis Sekolah Vokasi, Universitas Gadjah Mada
(3) Program Studi Akuntansi, Departemen Ekonomika dan Bisnis Sekolah Vokasi, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Banjararum Village is an agropolitan village that has potential in agriculture field such as sweet potato and red dragon fruit. In addition, there are Small Medium Enterprises (SMEs)  as conducted by Kelompok Wanita Tani  Banjararum Village, Kalibawang, Kulonprogo which is producing snack  from agriculture such as wingko purple and red dragon fruit. But they do not have an attractive packaging yet. The purpose of this community service is to provide training and mentoring on wingko products. The method used is the delivery of the concept of an attractive logo and packaging, logo-making training, and packaging training. The result of this activity is the women farmer groups have a knowledge about the logo and packaging are interesting and have an interesting logo and packaging on wingko products. The conclusion of this activity is the implementation of the activity runs smoothly, Kelompok Wanita Tani Banjararum has the knowledge of interesting design and economical.

Keywords


Logo; packaging; wingko; Desa Banjararum; Kulonprogo

Full Text:

PDF


References

Muhajirin, Arsianti Latifah, dan Dwi Retno Sri Ambarwati. (2013). Pelatihan Pembuatan Kemasan (Packaging) untuk MeningkatkanPemasaran Produk Kerajinan Topeng dan Patung Kayu di Patuk, Kabupaten Gunung Kidul. Yogyakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Universitas Negeri Yogyakarta.

N.Firdha Ramadhani, Zulfa Ulinnuha Tritita, dan Ananda Tenri Arafah. (2012). Pelatihan Desain Kemasan Produk UKM Non-Pangan di Sidoarjo dengan Konsep Green Packaging. Surabaya: Sekolah Tinggi Manajemen Informatika dan Komputer,

Sugiyanto,Aisyatul Karima, dan Auria F.Yoganant. (2017). Peningkatan Ketrampilan Pembuatan Desain Kemasanserta Pemanfaatan Media Promosi dan Pemasaran OnlinePada Kube Ash-Shidiqqy dan Pik Abdussalam Jepara. Techno.COM, Vol. 16, No. 1, Februari 2017 : 9-16.



DOI: https://doi.org/10.22146/jp2m.43466

Article Metrics

Abstract views : 2950 | views : 3295

Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 Jurnal Pengabdian dan Pengembangan Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.