Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun
Adisti Qamahadlina Larasati(1*), Toto Sudargo(2), Susetyowati Susetyowati(3)
(1) Departemen Biostatistik, Epidemiologi, dan Kesehatan Populasi, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(3) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(*) Corresponding Author
Abstract
Maternal responsive feeding and food intake of 2-5 years old stunted children
Background: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.
Objective: This study aimed to determine the relation between maternal responsive feeding and food intake of stunting children aged 2-5 years.
Methods: This study was a cross-sectional study with 92 mothers who had stunted children aged 2-5 years were participated. Responsive feeding was measured by a validated RFPAT questionnaire, and food intake was measured by 2x24 hour recall. Data were analysed using Spearman correlation test (p<0.05).
Results: 52.2% of mothers had bad responsive feeding practices. Most children did not meet 80% of their energy, carbohydrate, and fat needs according to the RDA standards, but the majority of children (92.5%) met more than 80% of their protein needs. There is no statistically significant relationship between maternal responsive feeding and the stunting child's food intake.
Conclusion: There is no significant relationship between responsive feeding of mothers and food intake of stunting children. It is necessary to conduct other more in-depth research related to the interaction of mother and child when eating, proper child feeding practices, and its relationship with children's food intake.
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DOI: https://doi.org/10.22146/ijcn.71996
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