Karakteristik sosial demografi dan konsumsi zat besi pada ibu hamil berdasarkan data Studi Diet Total (SDT) tahun 2014 di Indonesia

Safrullah Amir; Susetyowati Susetyowati; Arta Farmawati

doi:10.22146/ijcn.26779

Karakteristik sosial demografi dan konsumsi zat besi pada ibu hamil berdasarkan data Studi Diet Total (SDT) tahun 2014 di Indonesia

https://doi.org/10.22146/ijcn.26779

Safrullah Amir^(1*), Susetyowati Susetyowati⁽²⁾, Arta Farmawati⁽³⁾

(1) Yayasan Cakrawala Harapan Akses Inisiatif (CHAI) Indonesia
(2) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada
(3) Departemen Biokimia, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada
(*) Corresponding Author

Abstract

Background: Pregnant women are the group most vulnerable to iron deficiency anemia. This occurs as a consequence of a significantly increased demand for iron intake during pregnancy. The efforts of pregnant women to compensate for the increased need of iron depend on various sociodemographic characteristics.

Objective: To analyze the relationship between sociodemographic characteristics and iron consumption of pregnant women in Indonesia.

Method: This research is observational study design with cross-sectional approach using secondary data of the Total Dietary Study (SDT) year 2014. A total of 644 pregnant women inform the SDT study who met our inclusion and exclusion criteria were assessed for their level of consumption using 24-hour dietary recall method. Data were then processed using Nutrisurvey software and Indonesian Food Composition Table (TKPI) to estimate the consumption of iron. Analysis was conducted using Mann-Whitney and Kruskal-Wallis tests by including various social demographic characteristics in pregnant women.

Results: The results of this study found that level of education, employment status, economic status, and residence of pregnant women are significantly related to iron consumption (p<0.05).

Conclusion: Pregnant women with high education, working status, middle to upper economic status, and living in urban areas have better iron consumption.

Keywords

anemia in pregnancy; iron; iron deficiency anemia; pregnant women

Full Text:

PDF

References

Weldekidan F, Kote M, Girma M, Boti N, Gultie T. Determinants of anemia among pregnant women attending antenatal clinic in public health facilities at Durame Town: unmatched case control study. Anemia 2018; 2018: 1-8. doi: 10.1155/2018/8938307.
World Health Organization. The global prevalence of anaemia in 2011. Geneva: World Health Organization; 2015.
Badan Penelitian dan Pengembangan Kesehatan. Riset kesehatan dasar (Riskesdas 2013). Jakarta: Kementerian Kesehatan Republik Indonesia; 2013.
Nana A, Zema T. Dietary practices and associated factors during pregnancy in northwestern Ethiopia. BMC Pregnancy and Childbirth 2018;18(1):183. doi: 10.1186/s12884-018-1822-1.
Shamim AA, Mashreky SR, Ferdous T, Tegenfeldt K, Roy S, Shaheen N, et al. Pregnant women diet quality and its sociodemographic determinants in southwestern Bangladesh. Food Nutr Bull 2016;37(1):14-26. doi: 10.1177/0379572116632137.
Yuliastuti E. Faktor-faktor yang berhubungan dengan kekurangan energi kronis pada ibu hamil di wilayah kerja Puskesmas Sungai Bilu Banjarmasin. An Nadaa 2014;1(2):72-6. doi: 10.31602/ann.v1i2.220
Jung, Y-M, Choi M-J. Nutrient intake according to weight gain during pregnancy, job status, and household income. Clin Nutr Res 2017;6(1):27-37. doi: 10.7762/cnr.2017.6.1.27
Erkkola M, Karppinen M, Jarvinen A, Knip M, Virtanen SM. Folate, vitamin D, and iron intakes are low among pregnant Finnish women. Eur J Clin Nutr 1998;52(10):742-8.
Wu X, Li L. Family size and maternal health: evidence from the One-Child policy in China. J Popul Econ 2012;25(4):1341-64. doi: 10.1007/s00148-011-0361-0.
Vatsala L, Prakash J, Prabhavathi SN. Food security and nutritional status of women selected from a rural area in South India. J Food Nutr Popul Health 2017;1(2):10.
Ferawati. Hubungan pola konsumsi pangan inhibitor dan enhancer Fe, bioavailabilitas Fe, status gizi dengan status anemia mahasiswi [Skripsi]. Bogor: Departemen Gizi Masyarakat, Fakultas Ekologi Manusia Institut Pertanian Bogor; 2016.
Fatimah S, Hadju V, Bahar B, Abdullah Z. Pola konsumsi dan kadar hemoglobin pada ibu hamil di Kabupaten Maros, Sulawesi Selatan. Makara Kesehatan 2011;15(1):31-3.
Eko WR, Rahmaningtyas I, Dewi W. Hubungan pola makan ibu hamil trisemester III dengan kejadian anemia. Repository UNHAS 2012;Vol II(2).
Wijianto. Dampak suplementasi tablet tambah darah (TTD) dan faktor faktor yang berpengaruh terhadap anemia gizi ibu hamil di Kabupaten Banggai, Provinsi Sulawesi Tengah [Skripsi]. Bogor: Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian Institut Pertanian Bogor; 2002.
Albugis D. Faktor-faktor yang berhubungan dengan KEK pada ibu hamil di wilayah Puskesmas Jembatan Serong, Kecamatan Pancoran Mas Depok Jawa Barat [Skripsi]. Depok: Fakultas Kesehatan Masyarakat UI; 2008.
Yusril. Beberapa faktor yang berhubungan dengan status gizi balita di Desa Waru Jaya Kecamatan Parung Kabupaten Bogor tahun 2002 [Skripsi]. Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia; 2002.
Winarno F. Kimia pangan dan gizi. Jakarta: Gramedia Pustaka Utama; 2002.
Almatsier S. Prinsip dasar ilmu gizi, edisi 6. Jakarta: Gramedia Pustaka Utama; 2010.