Pengaruh pemberian MP-ASI program dan MP-ASI komersial terhadap pertumbuhan bayi usia 6-11 bulan di Kabupaten Kampar
Dedy Rochyani(1*), Muhammad Juffrie(2), I Made Alit Gunawan(3)
(1) Dinas Kesehatan Kabupaten Kampar, Provinsi Riau
(2) Bagian Ilmu Kesehatan Anak Fakultas Kedokteran Universitas Gadjah Mada
(3) Jurusan Gizi Politeknik Kesehatan Yogyakarta
(*) Corresponding Author
Abstract
Background: Growth alteration in 6-11 months old baby occurred due to inappropriate practice in complementary food consumption (complementary breastfeeding). Quality and quantity deficit of household complementary breastfeeding products could cause serious problems in baby growth. One of the alternative solution was consuming complementary breastfeeding from industrial products. Consuming complementary breastfeeding blended food (program complementary breastfeeding) for 6-11 months old babies in Medan tended to show no relationship with their nutritional status based on Z-score index weight for age. One of the possible reason was low level acceptance of program complementary breastfeeding in 2003.
Objective: To determine the level of acceptance of both program and commercial complementary breastfeeding with their relationship toward 6-11 months old baby growth in sub urban poor families in Kampar Sub District.
Method: Quasi experimental design was conducted. Purposive technique sampling was chosen and samples were divided into two groups that received different intervention. The first group that received program complementary breastfeeding consisted of 54 babies and the second group that received commercial complementary breastfeeding consisted of 46 babies of 6-8 months old babies from sub urban poor families. Data obtained was analyzed with univariate, bivariate, and multivariate analysis.
Results: Level of acceptance of commercial complementary breastfeeding was higher than program complementary breastfeeding for 6-11 months old babies in sub urban poor families in Kampar Sub District (p=0.038). These babies had a significant additional in weight and after consuming program and commercial complementary breastfeeding (p<0.001). Weight gain for the group that given commercial complementary breastfeeding was higher than that for the group that given program complementary breastfeeding (p<0.001), while body length also added during three months treatment but not significant (p>0.05).
Conclusion: Consumption of program and commercial complementary breastfeeding could increase the weight gain and body length significantly.
Keywords
Full Text:
PDFReferences
Kardjati S. Morbiditas dan Tumbuh Kembang Anak Balita di Madura. Gizi Indonesia 1991;7(1/2):25-33.
Jahari AB, Sandjaja, Herman S, Soekirman, Jus’at I, Jalal F, dkk. Status Gizi Balita di Indonesia Sebelum dan Selama Krisis (Analisa Data Antropometri SUSENAS 1989-1999). Dalam: Lembaga Ilmu Pengetahuan Indonesia (LIPI), editor. Prosiding Widya Karya Nasional Pangan dan Gizi VII; 2000; Jakarta.
Departemen Kesehatan RI. Petunjuk Teknis Pengelolaan Makanan Pendamping Air Susu Ibu Program Jaring Perlindungan Sosial Bidang Kesehatan. Jakarta: Direktorat Bina Gizi Masyarakat; 2002.
Dinas Kesehatan Kabupaten Kampar. Laporan Tahunan Kinerja Dinas Kesehatan Kabupaten Kampar. Bangkinang: Pemerintah Daerah Kabupaten Kampar; 2004.
Hasibuan SD. Evaluasi Program Pemberian Makanan Pendamping Air Susu Ibu Blended Food pada Bayi Usia 6-11 Bulan di Kota Medan Tahun 2003 [Tesis]. Yogyakarta: Universitas Gadjah Mada; 2004.
Bulan T. Efek Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) Blended Food terhadap Status Gizi Bayi 6-11 Bulan dari Keluarga Miskin di Kota Medan [Tesis]. Yogyakarta: Universitas Gadjah Mada; 2004.
Karmini M, Rossi. Kualitas Makanan Pendamping Air Susu Ibu (MP-ASI) di Indonesia. Dalam: PERSAGI, editor. Prosiding Kongres Nasional Persagi dan Temu Ilmiah XII; 2002; Jakarta.
Anwar F, Khomsan A, Latifah M, Briawan D, Mudjajanto ES. Pengembangan Teknologi Makanan Pendamping Air Susu Ibu (MP-ASI) dari Pangan Lokal untuk Anak Baduta. Media Gizi dan Keluarga 1999;13(1):69-75.
Sunawang. Pertumbuhan Anak Indonesia dan Makanan Pendamping Air Susu Ibu (MP-ASI) Sebuah Tinjauan Analitis. Dalam: PERSAGI, editor. Prosiding Kongres Nasional Persagi dan Temu Ilmiah XII; 2002; Jakarta.
Mahirawati VK. Studi Dampak Pemberian Makanan Pendamping Air Susu Ibu terhadap Tingkat Pertumbuhan Anak Umur 5 Bulan di Kabupaten Bogor [Tesis]. Yogyakarta: Universitas Gadjah Mada; 2003.
Bhandari N, Mazumder S, Bahl R, Martines J, Black RE, Bhan MK. An Educational Intervention to Promote Appropriate Complementary Feeding Practices and Physical Growth in Infants and Young Children in Rural Haryana, India. J Nutr 2004;134:2342-8.
Kardjati S. Morbiditas dan Tumbuh Kembang Anak Balita di Madura. Gizi Indonesia 1991;17(1/2):25-33.
Arisman. Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan. Jakarta: Penerbit Buku Kedokteran EGC; 2002.
Pudjiadi S. Ilmu Gizi Klinis pada Anak. Edisi ke-4. Jakarta: Balai Penerbit Fakultas Kedokteran UI; 2000.
Prawirohartono EP. Gizi dalam Masa Tumbuh Kembang. Yogyakarta: Subbagian Gizi Anak SMF Kesehatan Anak RSUP dr. Sardjito; 1997.
Departemen Kesehatan RI. Pedoman Pelaksanaan Pendistribusian dan Pengelolaan Makanan Pendamping Air Susu Ibu (MP-ASI) Tahun 2004. Jakarta: Direktorat Bina Gizi Masyarakat; 2004.
Husaini MA, Karyadi L, Husaini YK, Karyadi D, Pollit E. Development Effect of Short-Term Supplementary Feeding in Nutritional-at-Risk Indonesian Infants. Am J Clin Nutr 1991;54:799-804.
Ahmad A. Pola Makanan Pendamping Air Susu Ibu dan Status Gizi Bayi 0-12 Bulan di Kecamatan Lhoknga Kabupaten Aceh Besar [Tesis]. Yogyakarta: Universitas Gadjah Mada; 2003.
Amra N. Pengaruh Pemberian Makanan Tambahan terhadap Status Gizi Anak Gizi Buruk Usia 6-24 Bulan di Kabupaten Maluku Utara [Tesis]. Yogyakarta: Universitas Gadjah Mada; 2004.
DOI: https://doi.org/10.22146/ijcn.17561
Article Metrics
Abstract views : 5773 | views : 4112Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.