Produksi dan Profil Kimia Hidrolisat Protein dari Hasil Samping Pengolahan Udang Segar
Tatty Yuniarti(1*), Adham Prayudi(2), Lilis Supenti(3), Hendria Suhrawardan(4), Pujo Martosuyono(5)
(1) Politeknik Ahli Usaha Perikanan, Unit Praktik Lapang Komunikasi dan Penyuluh Kampus Bogor, Kota Bogor, Jawa Barat, Indonesia
(2) Politeknik Kelautan dan Perikanan Kota Agung, Lampung, Bandar Lampung, Indonesia
(3) Politeknik Ahli Usaha Perikanan, Unit Praktik Lapang Komunikasi dan Penyuluh Kampus Bogor, Kota Bogor, Jawa Barat, Indonesia
(4) Politeknik Ahli Usaha Perikanan, Unit Praktik Lapang Komunikasi dan Penyuluh Kampus Bogor, Kota Bogor, Jawa Barat, Indonesia
(5) Balai Riset Bioteknologi dan Pengolahan Produk Hasil Perikanan, Jakarta, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jfs.59906
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