* Corresponding Author
Evaluasi Kandungan Nutrien dan Antinutrien Tepung Daun Kelor Terfermentasi sebagai Bahan Baku Pakan Ikan
https://doi.org/10.22146/jfs.58526 Senny Helmiati(1*), Rustadi Rustadi(2), Alim Isnansetyo(3), Zulprizal Zulprizal(4)
(1) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta Indonesia
(2) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta Indonesia
(3) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta Indonesia
(4) Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Gadjah Mada, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jfs.58526
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