The Capability of Cinnamon as an Off-Flavor Masking Agent for Spirulina platensis enriched Food Product
Wahdan Fitriya(1*), Khusnul Alfionita(2)
(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jfs.35546
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