Realizing healthy culinary tourism through education in the ‘Angkringan’ street vendor community of Yogyakarta city during the COVID-19 pandemic
Rizka Ayu Setyani(1*), Fika Lilik Indrawati(2), Tri Mei Khasana(3)
(1) Universitas Sebelas Maret
(2) Universitas Respati Yogyakarta
(3) Universitas Respati Yogyakarta
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jcoemph.66362
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