Sustainability of Adoption of New Improved Rice Variety Innovation in West Kalimantan Coastal Areas: Review of Social and Cultural Aspects

https://doi.org/10.22146/ae.84364

Hardi Dominikus Bancin(1), Ekawati Ekawati(2*), Rahmatullah Rizieq(3), Ellyta Ellyta(4)

(1) Department of Agribusiness, Panca Bhakti University
(2) Department of Agribusiness, Panca Bhakti University
(3) Department of Agribusiness, Panca Bhakti University
(4) Department of Agribusiness, Panca Bhakti University
(*) Corresponding Author

Abstract


As a staple food in Indonesia, rice has significant socio-economic value, especially in regions such as West Kalimantan. However, the variability of rice production poses a challenge to food security and economic stability. This study assesses the sustainability of the adoption of new improved rice varieties (VUBs) in West Kalimantan, focusing on social and cultural aspects using Multi-Aspect Sustainability Analysis (MSA). Focus group discussions and expert interviews were used to identify important factors affecting VUB adoption. The results indicated a sustainable adoption status (54.17%), with potential for improvement (58.33%) in the future. Farmer education emerged as the most sensitive factor, highlighting the need for educational interventions to improve technology access and adoption. In addition, farmers' knowledge of VUB, culture of mutual cooperation, the absence of social conflict, and positive consumer preference for VUB rice are also critical for adoption. Recommendations include targeted educational interventions, improved knowledge dissemination strategies, consideration of the cultural context, conflict management approaches, and market-oriented strategies to sustainably increase VUB adoption. Addressing these factors can contribute to sustainable agriculture and rural development in West Kalimantan and similar contexts, ensuring long-term benefits for farmers and food security.


Keywords


Coastal Areas, Multi-Aspect Sustainability Analysis (MSA), New Improved Rice Variety (VUB), Rice Production, Social and Cultural Aspects

Full Text:

PDF


References

Aryawati, S. A. N., & Sutami, P. (2021). Keragaan Varietas Padi Sawah Irigasi dan Peningkatan Pendapatan Melalui Pendampingan Pengendalian Tanaman Terpadu (PTT) di Provinsi Bali. Daun: Jurnal Ilmiah Pertanian Dan Kehutanan, 8(2).

Bairagi, S., Mohanty, S., & Custodio, M. C. (2019). Consumers’ Preferences for Rice Attributes in Cambodia: A Choice Modeling Approach. Journal of Agribusiness in Developing and Emerging Economies, 9(2), 94–108. https://doi.org/10.1108/jadee-09-2017-0092

Beding, P. A. (2015). Persepsi Petani Terhadap Inovasi Teknologi Pengelolaan Tanaman Terpadu Padi Gogo Di Kabupaten Sarmi Provinsi Papua. Carolrhoda Books.

Begho, T. (2021). Using Farmers’ Risk Tolerance to Explain Variations in Adoption of Improved Rice Varieties in Nepal. Journal of South Asian Development, 16(2), 171–193. https://doi.org/10.1177/09731741211023636

Bisht, I. S., Rana, J. C., Yadav, R., & Ahlawat, S. P. (2020). Mainstreaming agricultural biodiversity in traditional production landscapes for sustainable development: The Indian scenario. Sustainability (Switzerland), 12(24), 1–25. https://doi.org/10.3390/su122410690

Badan Pusat Statistik. (2022). Ringkasan Eksekutif: Luas Panen dan Produksi Padi di Indonesia 2021.

Chen, A. P. S., & Liu, C. W. (2021). Intelligent Commerce Facilitates Education Technology: The Platform and Chatbot for the Taiwan Agriculture Service. International Journal of E-Education, e-Business, e-Management and e-Learning, 11(1), 1–10. https://doi.org/10.17706/ijeeee.2021.11.1.1-10

Eka Putra, W., Yuliasari, S., Ivanti, L., & Wahyuni, T. (2022). Tingkat Pengetahuan Dan Adopsi Petani Terhadap Vub Di Desa Tebing Kaning Kabupaten Bengkulu Utara Farmers’ Knowledge And Adoption Level Of Vub In Tebing Kaning Village, Bengkulu Utara Regency (Vol. 9, Issue 2).

Fachristal, I. A., & Sarwendah, M. (2014). Persepsi Dan Tingkat Adopsi Petani Terhadap Inovasi Teknologi Pengelolaan Tanaman Terpadu Padi Sawah. Agriekonomika, 3(1).

Firmansyah, I. (2022). Multiaspect Sustainability Analysis (Theory And Application). In Expert Simulation Program Article. 2022 (Issue 1).

Fosso, P. K., & Nanfosso, R. T. (2016). Adoption of Agricultural Innovations in Risky Environment: The Case of Corn Producers in the West of Cameroon. Review of Agricultural Food and Environmental Studies, 97(1), 51–62. https://doi.org/10.1007/s41130-016-0008-3

Gondal, T. A., Keast, R., Shellie, R. A., Jadhav, S., Gamlath, S., Mohebbi, M., & Liem, D. G. (2021). Consumer Acceptance of Brown and White Rice Varieties. Foods, 10(8), 1950. https://doi.org/10.3390/foods10081950

Gunawan, G., & Haryanto, Y. (2020). Tingkat Adopsi Inovasi Pengelolaan Tanaman Terpadu Padi Sawah. Jurnal Kommunity Online, 1(2).

Gunawan, G., Hubeis, A. V. S., Fatchiya, A., & Susanto, D. (2019). Dukungan Penyuluhan dan Lingkungan Ekternal terhadap Adopsi Inovasi dan Keberlanjutan Usaha Pertanian Padi Organik. Agriekonomika, 8(1), 70. https://doi.org/10.21107/agriekonomika.v8i1.4951

Gusti, I. M., Gayatri, S., & Prasetyo, A. S. (2022). The Affecting of Farmer Ages, Level of Education and Farm Experience of the farming knowledge about Kartu Tani beneficial and method of use in Parakan Distric, Temanggung Regency. Jurnal Litbang Provinsi Jawa Tengah, 19(2), 209–221. https://doi.org/10.36762/jurnaljateng.v19i2.926

Haryati, Y., Nurbaeti, B., & Noviana, I. (2020). Pertumbuhan Dan Hasil Beberapa Varietas Unggul Baru Padi Di Kabupaten Majalengka. CR Journal, 06(02).

Honorita, B., Suparwoto, S., Amirullah, J., & Atekan, A. (2020). Strategi Pemberdayaan Petani Padi Rawa Lebak Melalui Peningkatan Pengetahuan Dan Sikap. JASEP, 6(2).

Ismilaili, I., Purnaningsih, N., & Asngari, P. S. (2015). Tingkat Adopsi Inovasi Pengelolaan Tanaman Terpadu (PTT) Padi Sawah di Kecamatan Leuwiliang, Kabupaten Bogor. Jurnal Penyuluhan, 11(1).

Issukindarsyah, I., Fachrista, I. A., Sugito, S., & Suharyanto, S. (2022). Hasil Produksi dan Kelayakan Usahatani Padi Varietas Unggul Baru pada Lahan Sawah Bukaaan Baru. Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian, 3(1), 593–602. https://doi.org/10.47687/snppvp.v3i1.343

Jers, L. O. T., Efriani, E., Nurti, Y., Arimbawa, P., & Alias, A. (2023). Mekambare As a Former of Social Solidarity in Supporting Food Security in Sustainable Agriculture Management in East Kolaka Regency. Jurnal Antropologi: Isu-Isu Sosial Budaya, 25(2), 163. https://doi.org/10.25077/jantro.v25.n2.p163-172.2023

Kementan [Ministry of Agriculture]. (2014). Strategi Induk Pembangunan Pertanian 2015-2045: Pertanian - Bioindustri Berkelanjutan suatu Solusi Pembangunan Indonesia Masa Depan [Agricultural Development Master Strategy 2015-2045: Agriculture-Sustainable Bioindustry a Solution for Indonesia’s Future].

Kravchenko, A. N., Snapp, S. S., & Robertson, G. P. (2017). Field-scale experiments reveal persistent yield gaps in low-input and organic cropping systems. Proceedings of the National Academy of Sciences of the United States of America, 114(5), 926–931. https://doi.org/10.1073/pnas.1612311114

Kusrini, N. (2018). Impact of technology and infrastructure support for sustainable rice in West Kalimantan, Indonesia. In Bulgarian Journal of Agricultural Science (Vol. 24, Issue 6).

Mefo, U. N., Ekine, D. I., Okidim, I. A., & Okuduwor, A. A. (2023). Effects of Improved Vegetable Seeds on Farmers’ Income and Poverty Status in Selected LGAS, Rivers State, Nigeria. International Journal of Agriculture and Earth Science, 9(5), 58–72. https://doi.org/10.56201/ijaes.v9.no5.2023.pg58.72

Meng, E. C. H., & Brennan, J. P. (2019). Economic analysis of diversity in modern wheat. In Economic Analysis of Diversity in Modern Wheat. https://doi.org/10.1201/b10185

Murtiati, S., & Setiapernas, M. N. (2019). Preferensi Petani Terhadap Keragaan Beberapa Vub Padi Di Kabupaten Boyolali. Prosiding Seminar Nasional Kesiapan Sumber Daya Pertanian Dan Inovasi Spesifik Lokasi Memasuki Era Industri 4.0 , 519–523.

Noviyanti, S., & Sulistyowati, D. (2020). Adopsi Inovasi Penggunaan Varietas Unggul Baru Padi Sawah (Oryza sativa L.) Di Kecamatan Cilaku Kabupaten Cianjur Provinsi Jawa Barat. Jurnal Inovasi Penelitian, 1(4).

Nurlaela, S., Bihrajihant Raya, A., & Hariadi, S. S. (2022). Information Technology Utilization of Young Educated Farmers In Agricultural Entrepreneurship. Agro Ekonomi, 33(1). https://doi.org/10.22146/ae.64524

Ogundari, K., & Bolarinwa, O. D. (2018). Impact of Agricultural Innovation Adoption: A Meta‐analysis. Australian Journal of Agricultural and Resource Economics, 62(2), 217–236. https://doi.org/10.1111/1467-8489.12247

Onyeneke, R. U. (2017). Determinants of Adoption of Improved Technologies in Rice Production in Imo State, Nigeria. African Journal of Agricultural Research, 12(11), 888–896. https://doi.org/10.5897/ajar2016.11737

Paulus, C. A., Adar, D., Hotty, R. M. I., & Rusdiyanto, E. (2023). Multi-Aspect Sustainability Analysis of Freshwater Fish Aquaculture In Kupang City of East Nusa Tenggara Province, Indonesia. RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 8(140).

Paulus, C. A., Sobang, Y. U. L., Pellokila, M. R., & Azmanajaya, E. (2018). The Sustainability Development Status of Pigs Livestock On Traditional Fishery Household In Nembrala Village of Rote Ndao Island. Russian Journal of Agricultural and Socio-Economic Sciences, 76(4), 315–322. https://doi.org/10.18551/rjoas.2018-04.34

Pebriandi, A., Sulhan, S., & Setyawan, S. (2021). Keragaan Varietas Unggul Baru Padi Khusus Inpari IR Nutri Zinc di Kutai Kartanagera Provinsi Kalimantan Timur. Daun: Jurnal Ilmiah Pertanian Dan Kehutanan, 8(2).

Putri, D., Srikandi, A., & Sunarti, K. (2016). Pengaruh Kualitas Produk Terhadap Kepuasan Dan Loyalitas Pelanggan ( Survei Pada Pelanggan Nasi Rawon Di Rumah Makan Sakinah Kota Pasuruan). Jurnal Administrasi Bisnis (JAB)|Vol, 37(1).

Rachman, A., Dariah, A., & Sutono, S. (2018). Pengelolaan Sawah Salin Berkadar Garam Tinggi (S. Supriyadi & I. N. Widiarta, Eds.; 1st ed., Vol. 1). IAARD PRESS.

Rizieq, R., Ekawati, Ellyta, & Bancin, H. D. (2023). Sustainability in adoption of new improved rice variety innovations in West Kalimantan Province: Review of economic aspects. IOP Conference Series: Earth and Environmental Science, 1241(1). https://doi.org/10.1088/1755-1315/1241/1/012047

Roza, Y. M., Razali, G., Fatmawati, E., Syamsuddin, S., & Wibowo, G. A. (2023). Identitas Budaya Dan Sosial Pada Makanan Khas Daerah Tinjauan Terhadap Perilaku Konsumsi Masyarakat Muslim Pada Bulan Ramadan Di Indonesia. KOMITMEN: Jurnal Ilmiah Manajemen, 4(1), 305–315.

Sahara, D., Chafinah, C., Kurniyati, E., & Hartoyo, B. (2021). Farmer’ s Perceptions and Preferences on The Characteristics of Upland Rice Superior Varieties in Boyolali District, Central Java. Jurnal Pangan, 30(3).

Santos, J. L., Moreira, F., Ribeiro, P. F., Canadas, M. J., Novais, A., & Lomba, A. (2021). A farming systems approach to linking agricultural policies with biodiversity and ecosystem services. Frontiers in Ecology and the Environment, 19(3), 168–175. https://doi.org/10.1002/fee.2292

Setiani, C., & Prasetyo, T. (2020). Biaya Transaksi Adopsi Benih Padi Varietas Unggul Baru di Jawa Tengah. Jurnal Riset Agribisnis Dan Peternakan, 5(1).

Sinaini, L., & Iwe, L. (2020). Bentuk Kegiatan Gotong Royong Dalam Aspek Pertanian Dan Sosial Budaya Di Kabupaten Muna (Studi Kasus di Desa Langkoroni Kecamatan Maligano Kabupaten Muna). Jurnal Ilmiah Membangun Desa Dan Pertanian, 5(2), 74. https://doi.org/10.37149/jimdp.v5i2.11635

Sirajuddin, Z. (2021). Adopsi Inovasi Jajar Legowo oleh Petani di Desa Balahu, Kabupaten Gorontalo. AGRIEKONOMIKA, 10(1), 101–112. https://doi.org/10.21107/agriekonomika.v10i1.10133

Suryana, E. A., Kamsiati, E., & Somantri, A. S. (2022). Characteristics of Organoleptic Quality of Several Long-Grain and Bold-Grain Rice Varieties in Indonesia. Iop Conference Series Earth and Environmental Science, 1024(1), 012058. https://doi.org/10.1088/1755-1315/1024/1/012058

Sution, S., & Agus, A. (2020). Keragaan Varietas Unggul Baru Padi Gogo Di Daerah Perbatasan Kalimantan Barat. Jurnal Agrica Ekstensia, 14(2).

Tesfay, W., & Teshale, D. (2019). Impact of Improved Soybean Variety on Enhancing Productivity and Gross Farm Income of Smallholder Farmers in North Western Ethiopia. Journal of Natural Sciences Research, 9(15), 25–39. https://doi.org/10.7176/jnsr/9-15-04

Waluyo, W., Suparwoto, S., A., J., & S, N. W. (2022). Development Of Production Of Sources Of New Upper Variety Of Seeds Of Rice Results In South Sumatera Province. Jurnal KaliAgri, 3(2), 51.

Wibawa, W. (2022). Preferensi Konsumen Menentukan Tingkat Adopsi Petani Terhadap Varietas Padi di Provinsi Sumatera Barat. Jurnal Pembangunan Nagari, 7(2), 146–160.

Yani, A., & Utomo, J. S. (2014). Consumer Preferences Of New Rice Varieties (Vub) In Lampung Province (Case Study In Tanjung Rejo Village, Negeri Katon Subdistrict, Pesawaran District ). International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 4(2).

Yustian, Y., Sudadi, U., & Ardiansyah, M. (2014). Arahan Dan Strategi Pengembangan Lahan Sawah Di Wilayah Pesisir Provinsi Kalimantan Barat. Jurnal Ilmu Tanah Dan Lingkungan, 16(1). https://doi.org/10.29244/jitl.16.1.31-37



DOI: https://doi.org/10.22146/ae.84364

Article Metrics

Abstract views : 1814 | views : 867

Refbacks

  • There are currently no refbacks.




Copyright (c) 2024 Agro Ekonomi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

AGRO EKONOMI ISSN 0215-8787 (print) , ISSN 2541-1616 (online)  indexed by :

sinta worldcat 

 

View My Stats