VARIABILITAS KONSUMSI PANGAN PADA MASYARAKAT NUSA TENGGARA TIMUR
Bernard B de Rosari(1*), Sri Widodo(2), Masyhuri Masyhuri(3)
(1) Karyasiswa Program Pascasarjana Universitas Gadjah Mada
(2) Fakultas Pertanian Universitas Gadjah Mada
(3) Fakultas Pertanian Universitas Gadjah Mada
(*) Corresponding Author
Abstract
The estimation of the consumption function is using Maximum Likelihood Method (MLE). Results of the analysis reveals that expenditure allocation for foodstuffs is 63% and 37% for non-foodstuffs. High-income people combine rice and corn to meet their carbohydrate needs while low-income people rely on corn. Protein sources including fish and meat are not affordable by the people of East Nusa Tenggara
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DOI: https://doi.org/10.22146/agroekonomi.16821
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