Legowo, Anang Mohamad, Food Technology Division, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Prof. Soedarto SH, Tembalang, Semarang 50275, Central Java, Indonesia, Indonesia

• Vol 21, No 4 (2021) - Note
  Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
  Abstract  Full Text PDF

Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.