Phenolic Compounds from Moroccan Retama monosperma L. Boiss, Berberis vulgaris L. and Ricinus communis L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS
Meriem Outaki(1*), Manal Zefzoufi(2), Amal Sammama(3), Khadija El Gadali(4), Rabiaa Fdil(5), Layla El Gaini(6)
(1) Laboratory of Applied Chemistry and Environment, Faculty of Sciences and Technologies, University Hassan I, PC. 577, Settat, Morocco
(2) Laboratory of Bioorganic Chemistry, Department of Chemistry, Faculty of Sciences, University Chouaïb Doukkali, PC. 20, El Jadida, Morocco
(3) Center of Analysis and Characterization, University Cadi Ayyad, PC. 511, Marrakech, Morocco
(4) Laboratory of Sustainable Development and Health Research, Faculty of Sciences and Technologies, University Cadi Ayyad, PC. 549, Marrakech, Morocco
(5) Laboratory of Bioorganic Chemistry, Department of Chemistry, Faculty of Sciences, University Chouaïb Doukkali, PC. 20, El Jadida, Morocco
(6) Center of Analysis and Characterization, University Cadi Ayyad, PC. 511, Marrakech, Morocco; Laboratory of Applied Chemistry and Biomass, Department of Chemistry, Faculty of Sciences Semlalia, University Cadi Ayyad, PC. 2390, Marrakech, Morocco
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.87157
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