Effect of Sensitive pH on Hydroxyapatite Properties Synthesized from Chicken Eggshell
Ferli Septi Irwansyah(1), Azhari Yusuf(2), Diana Rakhmawaty Eddy(3), Risdiana Risdiana(4), Atiek Rostika Noviyanti(5*)
(1) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung–Sumedang Km. 21 Jatinangor, Sumedang 45363, West Java, Indonesia; Department of Chemistry Education, UIN Sunan Gunung Djati Bandung, Jl. A.H. Nasution No. 105, Bandung 40614, West Java, Indonesia
(2) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung–Sumedang Km. 21 Jatinangor, Sumedang 45363, West Java, Indonesia
(3) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung–Sumedang Km. 21 Jatinangor, Sumedang 45363, West Java, Indonesia
(4) Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung–Sumedang Km. 21 Jatinangor, Sumedang 45363, West Java, Indonesia
(5) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung–Sumedang Km. 21 Jatinangor, Sumedang 45363, West Java, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.72959
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