Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid
Aspiyanto Aspiyanto(1*), Agustine Susilowati(2), Puspa Dewi Lotulung(3), Hakiki Melanie(4), Yati Maryati(5)
(1) Research Center for Chemistry – Indonesian Institute of Sciences
(2) Research Center for Chemistry – Indonesian Institute of Sciences
(3) Research Center for Chemistry – Indonesian Institute of Sciences
(4) Research Center for Chemistry – Indonesian Institute of Sciences
(5) Research Center for Chemistry – Indonesian Institute of Sciences
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.25164
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