Adsorption of β-Carotene in Isopropyl Alcohol with Decolorized Activated Carbon as Model for β-Carotene Adsorption in Crude Palm Oil
Maria Ulfah(1*), Sri Raharjo(2), Pudji Hastuti(3), Purnama Darmadji(4)
(1) Department of Agricultural Technology, Institute of Agriculture STIPER, Jl. Nangka II, Maguwoharjo, Depok, Sleman 55282
(2) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(4) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.23637
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