OPTIMATION OF THE INCUBATION TIME FOR ENZYMATIC PRODUCTION OF COCONUT OIL USING THE FRUIT’S LATEX OF Carica papaya L
M Chasani(1*), Sri Sutji S(2)
(1) Program Studi Kimia, UPT Laboratorium MIPA Universitas Jenderal Soedirman, Purwokerto
(2) Program Studi Kimia, UPT Laboratorium MIPA Universitas Jenderal Soedirman, Purwokerto
(*) Corresponding Author
Abstract
Optimisations of incubation time of the enzymatic coconut oil extraction using Carica papaya's latex have been done. These researches were performed based on completed randomised design with varying incubation time (12, 24, 36 and 48 hours) and 3 % inoculums. Experimental data covered of yield, refractive index, water content, acid number, iodine number and organoleptic parameters and then analysed using t-test and regression analysis. The result showed that coconut oil produced by enzymatic reaction had good quality especially in iodine number parameter compared with conventional extraction. From the statistical analysis, the product by 24 hours incubation had the highest yield and best quality.
Keywords
Full Text:
Full Text PdfReferences
[1] Ketaren, S., 1986, Pengantar Teknologi Minyak dan Lemak Pangan, UI Press, Jakarta
[2] Susanto, T., dan Saneto B., 1994, Teknologi Pengolahan Hasil Pertanian, Bina Ilmu Surabaya
[3] Palungkun R., 1994, Aneka Produk Olahan Kelapa, Penebar Swadaya, Jakarta
[4] Anggraini dan Dhalimi, A., 1993, Pembuatan Minyak Secara Fermentasi di Daerah Pasang Surut, Buletin Penelitian Tanaman Industri, 5, 49 – 52
[5] Erminawati, Chasani, M., Handayani, I., dan Aini, N., 1999, Studi Perbandingan Penggunaan Laru Tempe dan Getah Pepaya pada Pembuatan Minyak Kelapa Secara Enzimatik, Fakultas Pertanian, UNSOED Purwokerto
[6] Muchtadi, D., Palupi, N.P., dan Astawan, M., 1992, Enzim Dalam Industri Pangan, PAU Pangan dan Gizi, IPB Bogor
[7] Sudarmadji, S., Haryono, B., dan Suhardi. 1989, Analisa Bahan Makanan dan Pertanian. Liberty, Yogyakarta
DOI: https://doi.org/10.22146/ijc.21901
Article Metrics
Abstract views : 1252 | views : 1298Copyright (c) 2010 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.