A REVISIT OF PECHMANN REACTION UNDER MICROWAVE RADIATION

https://doi.org/10.22146/ijc.21659

Fauzia Anjum Chattha(1*), Saeed Ahmed Nagra(2), Munawar Ali Munawar(3)

(1) Institute of Chemistry, University of the Punjab Lahore, Lahore-54590
(2) Institute of Chemistry, University of the Punjab Lahore, Lahore-54590
(3) Institute of Chemistry, University of the Punjab Lahore, Lahore-54590
(*) Corresponding Author

Abstract


A series of coumarins have been prepared by the Pechmann reaction of different phenols with ethyl acetoactate as well as malic acid using catalytic amount of sulfuric acid under microwave irradiation for few seconds.


Keywords


Pechman reaction; Coumarins; Microwave irradiation

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DOI: https://doi.org/10.22146/ijc.21659

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