PHOSPHOLIPIDS FROM PUMPKIN (Cucurbita moschata (Duch.) Poir) SEED KERNEL OIL AND THEIR FATTY ACID COMPOSITION
Tri Joko Raharjo(1*), Laily Nurliana(2), Sabirin Mastjeh(3)
(1) Laboratory of Organic and Biochemistry, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Gadjah Mada
(2) Laboratory of Organic and Biochemistry, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Gadjah Mada
(3) Laboratory of Organic and Biochemistry, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21419
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